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Pike vs. Sturgeon — In-Depth Nutrition Comparison

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A recap on differences between pike and sturgeon

  • Pike has more vitamin B2, phosphorus, and iron; however, sturgeon is higher in vitamin B3.
  • Pike covers your daily vitamin B2 needs 47% more than sturgeon.
  • Sturgeon contains 2 times less iron than pike. Pike contains 2.1mg of iron, while sturgeon contains 0.9mg.

Food varieties used in this article are Fish, pike, northern, liver (Alaska Native) and Fish, sturgeon, mixed species, cooked, dry heat.

Infographic

Pike vs Sturgeon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pike
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.4% 0% 79% 0% 0% 177% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 32% 5.1% 32% 34% 18% 15% 116% 9% 3.9% 88%
Contains more CalciumCalcium +64.7%
Contains more IronIron +133.3%
Contains more PhosphorusPhosphorus +52%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pike
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 25% 162% 94% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 88% 13% 194% 20% 21% 189% 52% 53% 313% 0.25% 13% 38%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +677.8%
Contains more Vitamin B3Vitamin B3 +102%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pike Sturgeon DV% diff.
Vitamin B12 2.5µg 104%
Vitamin D 12.9µg 65%
Vitamin D 515IU 64%
Vitamin B2 0.7mg 0.09mg 47%
Vitamin B3 5mg 10.1mg 32%
Vitamin A 263µg 29%
Selenium 16.2µg 29%
Cholesterol 77mg 26%
Phosphorus 412mg 271mg 20%
Vitamin B6 0.23mg 18%
Vitamin B5 0.87mg 17%
Iron 2.1mg 0.9mg 15%
Choline 70mg 13%
Potassium 364mg 11%
Magnesium 45mg 11%
Protein 16.6g 20.7g 8%
Polyunsaturated fat 0.885g 6%
Monounsaturated fat 2.486g 6%
Copper 0.053mg 6%
Zinc 0.54mg 5%
Saturated fat 1.173g 5%
Vitamin E 0.63mg 4%
Fats 8g 5.18g 4%
Folate 17µg 4%
Sodium 69mg 3%
Vitamin B1 0.1mg 0.08mg 2%
Calories 156kcal 135kcal 1%
Manganese 0.03mg 1%
Calcium 28mg 17mg 1%
Carbs 4.3g 0g 1%
Net carbs 4.3g 0g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.232mg 0%
Threonine 0.907mg 0%
Isoleucine 0.954mg 0%
Leucine 1.682mg 0%
Lysine 1.901mg 0%
Methionine 0.613mg 0%
Phenylalanine 0.808mg 0%
Valine 1.066mg 0%
Histidine 0.609mg 0%
Omega-3 - EPA 0.249g N/A
Omega-3 - DHA 0.119g N/A
Omega-3 - DPA 0.058g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pike
2
17% 8% 4% 70%
Protein: 16.6 g
Fats: 8 g
Carbs: 4.3 g
Water: 69.8 g
Other: 1.3 g
21% 5% 70% 4%
Protein: 20.7 g
Fats: 5.18 g
Carbs: 0 g
Water: 69.94 g
Other: 4.18 g
Contains more FatsFats +54.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +24.7%
Contains more OtherOther +221.5%
~equal in Water ~69.94g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pike - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168021/nutrients
  2. Sturgeon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.