Cereals ready-to-eat, Post, Waffle Crisp vs. Chinese cuisine — In-Depth Nutrition Comparison
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How are cereals ready-to-eat, Post, Waffle Crisp and chinese cuisine different?
- Cereals ready-to-eat, Post, Waffle Crisp is richer in vitamin B12, vitamin B6, vitamin B2, vitamin B1, iron, vitamin B3, folate, zinc, and vitamin A, while chinese cuisine is higher in vitamin K.
- Cereals ready-to-eat, Post, Waffle Crisp covers your daily need for vitamin B12, 188% more than chinese cuisine.
- Cereals ready-to-eat, Post, Waffle Crisp contains 38 times more vitamin B1 than chinese cuisine. Cereals ready-to-eat, Post, Waffle Crisp contains 1.25mg of vitamin B1, while chinese cuisine contains 0.033mg.
Cereals ready-to-eat, Post, Waffle Crisp and Restaurant, Chinese, beef and vegetables types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +380% |
| Contains more IronIron | +710.8% |
| Contains more CopperCopper | +308.2% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +211.8% |
| Contains more SeleniumSelenium | +197% |
| Contains less SodiumSodium | -31.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1074.6% |
| Contains more Vitamin DVitamin D | +3200% |
| Contains more Vitamin B1Vitamin B1 | +3687.9% |
| Contains more Vitamin B2Vitamin B2 | +2445.5% |
| Contains more Vitamin B3Vitamin B3 | +1165.2% |
| Contains more Vitamin B6Vitamin B6 | +955.9% |
| Contains more Vitamin B12Vitamin B12 | +941.7% |
| Contains more FolateFolate | +640% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +105% |
| Contains more Vitamin KVitamin K | +4175% |
| Contains more CholineCholine | +122.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more CarbsCarbs | +1038.5% |
| Contains more OtherOther | +92.1% |
| Contains more WaterWater | +3052.8% |
~equal in
Protein
~7.08g
~equal in
Fats
~5.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +39.7% |
| Contains more Poly. FatPolyunsaturated fat | +25.3% |
~equal in
Saturated fat
~0.978g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 5µg | 0.48µg | 188% |
| Vitamin B6 | 1.7mg | 0.161mg | 118% |
| Vitamin B2 | 1.4mg | 0.055mg | 103% |
| Vitamin B1 | 1.25mg | 0.033mg | 101% |
| Iron | 9mg | 1.11mg | 99% |
| Vitamin B3 | 16.7mg | 1.32mg | 96% |
| Vitamin A | 740µg | 63µg | 75% |
| Folate | 333µg | 45µg | 72% |
| Zinc | 7.5mg | 1.5mg | 55% |
| Vitamin K | 1.2µg | 51.3µg | 42% |
| Carbs | 83g | 7.29g | 25% |
| Selenium | 19.9µg | 6.7µg | 24% |
| Phosphorus | 237mg | 76mg | 23% |
| Copper | 0.2mg | 0.049mg | 17% |
| Vitamin D | 133IU | 3IU | 16% |
| Vitamin D | 3.3µg | 0.1µg | 16% |
| Magnesium | 72mg | 15mg | 14% |
| Calories | 390kcal | 105kcal | 14% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Fiber | 4.4g | 1.5g | 12% |
| Vitamin B5 | 0.443mg | 9% | |
| Sodium | 596mg | 409mg | 8% |
| Manganese | 0.147mg | 6% | |
| Cholesterol | 0mg | 14mg | 5% |
| Polyunsaturated fat | 1.7g | 2.13g | 3% |
| Choline | 15.5mg | 34.5mg | 3% |
| Vitamin E | 0.4mg | 0.82mg | 3% |
| Protein | 6.6g | 7.08g | 1% |
| Fructose | 0.55g | 1% | |
| Monounsaturated fat | 1.7g | 1.217g | 1% |
| Starch | 1.82g | 1% | |
| Fats | 5g | 5.3g | 0% |
| Net carbs | 78.6g | 5.79g | N/A |
| Calcium | 24mg | 22mg | 0% |
| Potassium | 212mg | 204mg | 0% |
| Sugar | 34.7g | 2.41g | N/A |
| Trans fat | 0.5g | 0.058g | N/A |
| Saturated fat | 0.9g | 0.978g | 0% |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
195%
33%
Minerals Daily Need Coverage Score
97%
28%
Comparison summary
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 32.29g)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 187mg)
Which food is lower in Cholesterol?
Cereals ready-to-eat, Post, Waffle Crisp is lower in Cholesterol (difference - 14mg)
Which food is lower in Saturated fat?
Cereals ready-to-eat, Post, Waffle Crisp is lower in Saturated fat (difference - 0.078g)
Which food is lower in glycemic index?
Cereals ready-to-eat, Post, Waffle Crisp is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.