Cereals ready-to-eat, Post, Waffle Crisp vs. Corn cake — In-Depth Nutrition Comparison
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The main differences between Cereals ready-to-eat, Post, Waffle Crisp and Corn cake
- Cereals ready-to-eat, Post, Waffle Crisp is richer in Vitamin B12, Vitamin B6, Vitamin B2, Iron, Vitamin B1, Folate, Vitamin A, Vitamin B3, and Zinc, yet Corn cake is richer in Copper.
- Daily need coverage for Vitamin B12 from Cereals ready-to-eat, Post, Waffle Crisp is 208% higher.
- Cereals ready-to-eat, Post, Waffle Crisp contains 28 times more Vitamin B2 than Corn cake. Cereals ready-to-eat, Post, Waffle Crisp contains 1.4mg of Vitamin B2, while Corn cake contains 0.05mg.
Food types used in this article are Cereals ready-to-eat, Post, Waffle Crisp and Snacks, corn cakes.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +26.3% |
| Contains more PotassiumPotassium | +35% |
| Contains more IronIron | +542.9% |
| Contains more ZincZinc | +275% |
| Contains more PhosphorusPhosphorus | +51% |
| Contains more SeleniumSelenium | +101% |
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CopperCopper | +110% |
| Contains less SodiumSodium | -18.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +933.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B2Vitamin B2 | +2700% |
| Contains more Vitamin B3Vitamin B3 | +224.3% |
| Contains more Vitamin B6Vitamin B6 | +1114.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1652.6% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
| Contains more FatsFats | +108.3% |
| Contains more OtherOther | +93.3% |
| Contains more ProteinProtein | +22.7% |
| Contains more WaterWater | +84% |
~equal in
Carbs
~83.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.9 g
Monounsaturated Fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated Fat:
Sat. Fat
0.42 g
Monounsaturated Fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
0.93 g
| Contains more Mono. FatMonounsaturated Fat | +123.7% |
| Contains more Poly. FatPolyunsaturated fat | +82.8% |
| Contains less Sat. FatSaturated Fat | -53.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 390kcal | 387kcal |
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| Protein | 6.6g | 8.1g |
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| Fats | 5g | 2.4g |
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| Net carbs | 78.6g | 81.5g |
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| Carbs | 83g | 83.4g |
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| Vitamin D | 133IU |
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| Magnesium | 72mg | 114mg |
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| Calcium | 24mg | 19mg |
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| Potassium | 212mg | 157mg |
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| Iron | 9mg | 1.4mg |
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| Sugar | 34.7g | 23.47g |
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| Fiber | 4.4g | 1.9g |
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| Copper | 0.2mg | 0.42mg |
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| Zinc | 7.5mg | 2mg |
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| Phosphorus | 237mg | 157mg |
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| Sodium | 596mg | 488mg |
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| Vitamin A | 2500IU | 242IU |
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| Vitamin A | 740µg | 70µg |
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| Vitamin E | 0.4mg |
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| Vitamin D | 3.3µg |
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| Manganese | 1.815mg |
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| Selenium | 19.9µg | 9.9µg |
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| Vitamin B1 | 1.25mg | 0.25mg |
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| Vitamin B2 | 1.4mg | 0.05mg |
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| Vitamin B3 | 16.7mg | 5.15mg |
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| Vitamin B5 | 0.83mg |
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| Vitamin B6 | 1.7mg | 0.14mg |
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| Vitamin B12 | 5µg | 0µg |
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| Vitamin K | 1.2µg | 0µg |
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| Folate | 333µg | 19µg |
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| Trans Fat | 0.5g |
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| Choline | 15.5mg |
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| Saturated Fat | 0.9g | 0.42g |
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| Monounsaturated Fat | 1.7g | 0.76g |
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| Polyunsaturated fat | 1.7g | 0.93g |
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| Tryptophan | 0.081mg |
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| Threonine | 0.301mg |
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| Isoleucine | 0.316mg |
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| Leucine | 0.837mg |
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| Lysine | 0.267mg |
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| Methionine | 0.177mg |
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| Phenylalanine | 0.408mg |
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| Valine | 0.442mg |
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| Histidine | 0.227mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
191%
22%
Minerals Daily Need Coverage Score
97%
77%
Comparison summary
Which food is lower in Sugar?
Corn cake is lower in Sugar (difference - 11.23g)
Which food contains less Sodium?
Corn cake contains less Sodium (difference - 108mg)
Which food is lower in Saturated Fat?
Corn cake is lower in Saturated Fat (difference - 0.48g)
Which food is lower in glycemic index?
Cereals ready-to-eat, Post, Waffle Crisp is lower in glycemic index (difference - 87)
Which food is richer in minerals?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in minerals
Which food is richer in vitamins?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)