Cereals ready-to-eat, Post, Waffle Crisp vs. Golden Grahams Cereal — In-Depth Nutrition Comparison
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Significant differences between cereals ready-to-eat, Post, Waffle Crisp and golden Grahams Cereal
- Cereals ready-to-eat, Post, Waffle Crisp has more selenium, vitamin A, phosphorus, magnesium, and vitamin B12; however, golden Grahams Cereal is richer in iron, zinc, calcium, and vitamin C.
- Golden Grahams Cereal covers your daily iron needs 69% more than cereals ready-to-eat, Post, Waffle Crisp.
- Golden Grahams Cereal has 4 times less selenium than cereals ready-to-eat, Post, Waffle Crisp. Cereals ready-to-eat, Post, Waffle Crisp has 19.9µg of selenium, while golden Grahams Cereal has 5.6µg.
- Cereals ready-to-eat, Post, Waffle Crisp contains less sodium.
Specific food types used in this comparison are Cereals ready-to-eat, Post, Waffle Crisp and Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +176.9% |
Contains more PhosphorusPhosphorus | +83.7% |
Contains less SodiumSodium | -22.8% |
Contains more SeleniumSelenium | +255.4% |
Contains more CalciumCalcium | +1245.8% |
Contains more IronIron | +61.1% |
Contains more ZincZinc | +61.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +56.8% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +60% |
Contains more Vitamin KVitamin K | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.848mg | 80% | |
Iron | 9mg | 14.5mg | 69% |
Zinc | 7.5mg | 12.1mg | 42% |
Vitamin A | 740µg | 472µg | 30% |
Calcium | 24mg | 323mg | 30% |
Selenium | 19.9µg | 5.6µg | 26% |
Vitamin C | 0mg | 19.4mg | 22% |
Phosphorus | 237mg | 129mg | 15% |
Magnesium | 72mg | 26mg | 11% |
Vitamin B12 | 5µg | 4.8µg | 8% |
Sodium | 596mg | 772mg | 8% |
Vitamin B6 | 1.7mg | 1.613mg | 7% |
Vitamin B5 | 0.338mg | 7% | |
Polyunsaturated fat | 1.7g | 1g | 5% |
Fiber | 4.4g | 5.6g | 5% |
Vitamin B3 | 16.7mg | 16.1mg | 4% |
Vitamin B1 | 1.25mg | 1.2mg | 4% |
Protein | 6.6g | 5.3g | 3% |
Folate | 333µg | 323µg | 3% |
Fats | 5g | 3.2g | 3% |
Saturated fat | 0.9g | 0.4g | 2% |
Vitamin E | 0.4mg | 0.64mg | 2% |
Vitamin K | 1.2µg | 2µg | 1% |
Carbs | 83g | 85.1g | 1% |
Copper | 0.2mg | 0.206mg | 1% |
Vitamin D | 133IU | 129IU | 1% |
Calories | 390kcal | 374kcal | 1% |
Net carbs | 78.6g | 79.5g | N/A |
Potassium | 212mg | 206mg | 0% |
Sugar | 34.7g | 35g | N/A |
Vitamin D | 3.3µg | 3.2µg | 0% |
Vitamin B2 | 1.4mg | 1.4mg | 0% |
Trans fat | 0.5g | 0g | N/A |
Choline | 15.5mg | 15.2mg | 0% |
Monounsaturated fat | 1.7g | 1.6g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
5.3 g
Fats:
3.2 g
Carbs:
85.1 g
Water:
2.2 g
Other:
4.2 g
Contains more ProteinProtein | +24.5% |
Contains more FatsFats | +56.3% |
Contains more WaterWater | +13.6% |
Contains more OtherOther | +44.8% |
~equal in
Carbs
~85.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
1.6 g
Polyunsaturated fat:
Poly. Fat
1 g
Contains more Poly. FatPolyunsaturated fat | +70% |
Contains less Sat. FatSaturated fat | -55.6% |
~equal in
Monounsaturated fat
~1.6g