Cereals ready-to-eat, Post, Waffle Crisp vs. Kellogg's Apple Jacks — In-Depth Nutrition Comparison
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How are cereals ready-to-eat, Post, Waffle Crisp and kellogg's Apple Jacks different?
- Cereals ready-to-eat, Post, Waffle Crisp is richer in selenium, phosphorus, zinc, vitamin A, copper, and magnesium, while kellogg's Apple Jacks are higher in iron, vitamin C, fiber, and vitamin B12.
- Kellogg's Apple Jacks cover your daily need for iron, 89% more than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp contains 4 times more selenium than kellogg's Apple Jacks. Cereals ready-to-eat, Post, Waffle Crisp contains 19.9µg of selenium, while kellogg's Apple Jacks contain 5.6µg.
Cereals ready-to-eat, Post, Waffle Crisp and Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +148.3% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +89.3% |
Contains more CopperCopper | +104.1% |
Contains more ZincZinc | +38.9% |
Contains more PhosphorusPhosphorus | +238.6% |
Contains more SeleniumSelenium | +255.4% |
Contains more IronIron | +78.9% |
Contains less SodiumSodium | -21.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +40.4% |
Contains more Vitamin EVitamin E | +233.3% |
Contains more Vitamin KVitamin K | +200% |
Contains more CholineCholine | +106.7% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 9mg | 16.1mg | 89% |
Vitamin C | 0mg | 54mg | 60% |
Selenium | 19.9µg | 5.6µg | 26% |
Vitamin A | 740µg | 527µg | 24% |
Phosphorus | 237mg | 70mg | 24% |
Manganese | 0.499mg | 22% | |
Fiber | 4.4g | 9.3g | 20% |
Zinc | 7.5mg | 5.4mg | 19% |
Vitamin B12 | 5µg | 5.4µg | 17% |
Copper | 0.2mg | 0.098mg | 11% |
Magnesium | 72mg | 29mg | 10% |
Vitamin B2 | 1.4mg | 1.52mg | 9% |
Vitamin B1 | 1.25mg | 1.34mg | 8% |
Vitamin B3 | 16.7mg | 17.9mg | 8% |
Vitamin B6 | 1.7mg | 1.79mg | 7% |
Vitamin B5 | 0.345mg | 7% | |
Folate | 333µg | 357µg | 6% |
Sodium | 596mg | 466mg | 6% |
Saturated fat | 0.9g | 1.9g | 5% |
Polyunsaturated fat | 1.7g | 0.9g | 5% |
Protein | 6.6g | 5.1g | 3% |
Potassium | 212mg | 112mg | 3% |
Monounsaturated fat | 1.7g | 0.6g | 3% |
Fats | 5g | 3.4g | 2% |
Vitamin D | 3.3µg | 3.6µg | 2% |
Carbs | 83g | 88.2g | 2% |
Vitamin E | 0.4mg | 0.12mg | 2% |
Choline | 15.5mg | 7.5mg | 1% |
Calories | 390kcal | 375kcal | 1% |
Vitamin K | 1.2µg | 0.4µg | 1% |
Calcium | 24mg | 12mg | 1% |
Vitamin D | 133IU | 143IU | 1% |
Net carbs | 78.6g | 78.9g | N/A |
Sugar | 34.7g | 43.7g | N/A |
Trans fat | 0.5g | 0g | N/A |
Tryptophan | 0.06mg | 0% | |
Threonine | 0.18mg | 0% | |
Isoleucine | 0.192mg | 0% | |
Leucine | 0.468mg | 0% | |
Lysine | 0.132mg | 0% | |
Methionine | 0.084mg | 0% | |
Phenylalanine | 0.252mg | 0% | |
Valine | 0.264mg | 0% | |
Histidine | 0.144mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
5.1 g
Fats:
3.4 g
Carbs:
88.2 g
Water:
2.5 g
Other:
0.8 g
Contains more ProteinProtein | +29.4% |
Contains more FatsFats | +47.1% |
Contains more OtherOther | +262.5% |
~equal in
Carbs
~88.2g
~equal in
Water
~2.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.9 g
Contains less Sat. FatSaturated fat | -52.6% |
Contains more Mono. FatMonounsaturated fat | +183.3% |
Contains more Poly. FatPolyunsaturated fat | +88.9% |