Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Pollock — In-Depth Nutrition Comparison

Compare

What are the main differences between ravioli and pollock?

  • Ravioli is richer in copper, while pollock is higher in vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, magnesium, choline, and vitamin B2.
  • Pollock's daily need coverage for vitamin B12 is 151% higher.
  • Pollock has 2 times less copper than ravioli. Ravioli has 0.142mg of copper, while pollock has 0.06mg.
  • Ravioli is lower in cholesterol.
  • Ravioli has a higher glycemic index (39) than pollock (0).

We used Ravioli, cheese-filled, canned and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this comparison.

Infographic

Ravioli vs Pollock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +32.1%
Contains more CopperCopper +136.7%
Contains less SodiumSodium -27%
Contains more ManganeseManganese +877.8%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +85.3%
Contains more ZincZinc +58.3%
Contains more PhosphorusPhosphorus +434%
Contains more SeleniumSelenium +1160%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin EVitamin E +203.6%
Contains more Vitamin B1Vitamin B1 +37%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +566.7%
Contains more Vitamin AVitamin A +70%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +178.8%
Contains more Vitamin B3Vitamin B3 +272.5%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin B6Vitamin B6 +222.5%
Contains more Vitamin B12Vitamin B12 +12100%
Contains more CholineCholine +864.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Pollock DV% diff.
Vitamin B12 0.03µg 3.66µg 151%
Selenium 3.5µg 44.1µg 74%
Protein 2.48g 23.48g 42%
Phosphorus 50mg 267mg 31%
Cholesterol 3mg 86mg 28%
Vitamin B3 1.06mg 3.949mg 18%
Vitamin B6 0.102mg 0.329mg 17%
Magnesium 15mg 81mg 16%
Choline 9.5mg 91.6mg 15%
Vitamin B2 0.08mg 0.223mg 11%
Copper 0.142mg 0.06mg 9%
Vitamin D 0µg 1.3µg 7%
Manganese 0.176mg 0.018mg 7%
Potassium 232mg 430mg 6%
Vitamin D 0IU 51IU 6%
Sodium 306mg 419mg 5%
Carbs 13.64g 0g 5%
Fiber 1.3g 0g 5%
Folate 20µg 3µg 4%
Calcium 33mg 72mg 4%
Vitamin E 0.85mg 0.28mg 4%
Vitamin B5 0.272mg 0.432mg 3%
Saturated fat 0.723g 0.159g 3%
Polyunsaturated fat 0.182g 0.583g 3%
Vitamin K 2.3µg 0.1µg 2%
Calories 77kcal 111kcal 2%
Vitamin B1 0.074mg 0.054mg 2%
Zinc 0.36mg 0.57mg 2%
Iron 0.74mg 0.56mg 2%
Vitamin A 10µg 17µg 1%
Monounsaturated fat 0.418g 0.134g 1%
Fats 1.45g 1.18g 0%
Net carbs 12.34g 0g N/A
Sugar 3.72g 0g N/A
Tryptophan 0.263mg 0%
Threonine 1.029mg 0%
Isoleucine 1.082mg 0%
Leucine 1.908mg 0%
Lysine 2.157mg 0%
Methionine 0.696mg 0%
Phenylalanine 0.917mg 0%
Valine 1.21mg 0%
Histidine 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +22.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +846.8%
Contains more OtherOther +11.2%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +211.9%
Contains less Sat. FatSaturated fat -78%
Contains more Poly. FatPolyunsaturated fat +220.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.