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Ravioli vs. Corn cake — In-Depth Nutrition Comparison

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How are ravioli and corn cake different?

  • Ravioli contains less manganese, copper, vitamin B3, magnesium, phosphorus, zinc, vitamin B1, selenium, vitamin B5, and iron than corn cake.
  • Corn cake covers your daily need for manganese, 71% more than ravioli.
  • Corn cake has a higher glycemic index. The glycemic index of corn cake is 87, while the glycemic index of ravioli is 39.

Ravioli, cheese-filled, canned and Snacks, corn cakes types were used in this article.

Infographic

Ravioli vs Corn cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 5.7% 14% 53% 140% 55% 67% 64% 237% 54%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +47.8%
Contains less SodiumSodium -37.3%
Contains more MagnesiumMagnesium +660%
Contains more IronIron +89.2%
Contains more CopperCopper +195.8%
Contains more ZincZinc +455.6%
Contains more PhosphorusPhosphorus +214%
Contains more ManganeseManganese +931.3%
Contains more SeleniumSelenium +182.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 0% 0% 63% 12% 97% 50% 32% 0% 0% 14% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +237.8%
Contains more Vitamin B3Vitamin B3 +385.8%
Contains more Vitamin B5Vitamin B5 +205.1%
Contains more Vitamin B6Vitamin B6 +37.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Ravioli Corn cake DV% diff.
Manganese 0.176mg 1.815mg 71%
Copper 0.142mg 0.42mg 31%
Vitamin B3 1.06mg 5.15mg 26%
Magnesium 15mg 114mg 24%
Carbs 13.64g 83.4g 23%
Calories 77kcal 387kcal 16%
Phosphorus 50mg 157mg 15%
Zinc 0.36mg 2mg 15%
Vitamin B1 0.074mg 0.25mg 15%
Selenium 3.5µg 9.9µg 12%
Protein 2.48g 8.1g 11%
Vitamin B5 0.272mg 0.83mg 11%
Sodium 306mg 488mg 8%
Iron 0.74mg 1.4mg 8%
Vitamin A 10µg 70µg 7%
Vitamin E 0.85mg 6%
Polyunsaturated fat 0.182g 0.93g 5%
Vitamin B6 0.102mg 0.14mg 3%
Vitamin K 2.3µg 0µg 2%
Fiber 1.3g 1.9g 2%
Potassium 232mg 157mg 2%
Vitamin B2 0.08mg 0.05mg 2%
Choline 9.5mg 2%
Monounsaturated fat 0.418g 0.76g 1%
Saturated fat 0.723g 0.42g 1%
Vitamin B12 0.03µg 0µg 1%
Fats 1.45g 2.4g 1%
Cholesterol 3mg 0mg 1%
Calcium 33mg 19mg 1%
Net carbs 12.34g 81.5g N/A
Sugar 3.72g 23.47g N/A
Folate 20µg 19µg 0%
Tryptophan 0.081mg 0%
Threonine 0.301mg 0%
Isoleucine 0.316mg 0%
Leucine 0.837mg 0%
Lysine 0.267mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.408mg 0%
Valine 0.442mg 0%
Histidine 0.227mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
8% 2% 83% 5%
Protein: 8.1 g
Fats: 2.4 g
Carbs: 83.4 g
Water: 4.6 g
Other: 1.5 g
Contains more WaterWater +1658.9%
Contains more ProteinProtein +226.6%
Contains more FatsFats +65.5%
Contains more CarbsCarbs +511.4%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
20% 36% 44%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.76 g
Polyunsaturated fat: Poly. Fat 0.93 g
Contains less Sat. FatSaturated fat -41.9%
Contains more Mono. FatMonounsaturated fat +81.8%
Contains more Poly. FatPolyunsaturated fat +411%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Corn cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168857/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.