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Ravioli vs. Cream pie — In-Depth Nutrition Comparison

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How are ravioli and cream pie different?

  • Ravioli is higher in vitamin B6; however, cream pie is richer in iron, vitamin K, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for saturated fat for cream pie is 59% higher.
  • Ravioli contains 5 times more vitamin B6 than cream pie. While ravioli contains 0.102mg of vitamin B6, cream pie contains only 0.02mg.
  • Ravioli has less saturated fat.

Ravioli, cheese-filled, canned and Pie, chocolate creme, commercially prepared are the varieties used in this article.

Infographic

Ravioli vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more PotassiumPotassium +44.1%
Contains more CopperCopper +20.3%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +100%
Contains more IronIron +101.4%
Contains more ZincZinc +22.2%
Contains more PhosphorusPhosphorus +58%
Contains less SodiumSodium -13.1%
Contains more SeleniumSelenium +71.4%
~equal in Manganese ~0.161mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin B3Vitamin B3 +75.2%
Contains more Vitamin B5Vitamin B5 +17.2%
Contains more Vitamin B6Vitamin B6 +410%
Contains more Vitamin AVitamin A +360%
Contains more Vitamin EVitamin E +28.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B2Vitamin B2 +75%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin KVitamin K +313%
Contains more CholineCholine +88.4%
~equal in Vitamin C ~0mg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Ravioli Cream pie DV% diff.
Saturated fat 0.723g 12.449g 53%
Fats 1.45g 22.41g 32%
Monounsaturated fat 0.418g 7.336g 17%
Calories 77kcal 353kcal 14%
Iron 0.74mg 1.49mg 9%
Carbs 13.64g 38.44g 8%
Polyunsaturated fat 0.182g 1.149g 6%
Vitamin K 2.3µg 9.5µg 6%
Vitamin B6 0.102mg 0.02mg 6%
Selenium 3.5µg 6µg 5%
Vitamin B2 0.08mg 0.14mg 5%
Vitamin B12 0.03µg 0.12µg 4%
Phosphorus 50mg 79mg 4%
Vitamin A 10µg 46µg 4%
Cholesterol 3mg 12mg 3%
Calcium 33mg 66mg 3%
Copper 0.142mg 0.118mg 3%
Vitamin B3 1.06mg 0.605mg 3%
Protein 2.48g 4.15g 3%
Choline 9.5mg 17.9mg 2%
Vitamin E 0.85mg 1.09mg 2%
Fiber 1.3g 0.8g 2%
Sodium 306mg 266mg 2%
Potassium 232mg 161mg 2%
Manganese 0.176mg 0.161mg 1%
Vitamin B1 0.074mg 0.087mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B5 0.272mg 0.232mg 1%
Zinc 0.36mg 0.44mg 1%
Magnesium 15mg 19mg 1%
Net carbs 12.34g 37.64g N/A
Vitamin D 0IU 3IU 0%
Sugar 3.72g 27.39g N/A
Folate 20µg 19µg 0%
Trans fat 2.49g N/A
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more WaterWater +138.5%
Contains more OtherOther +40.7%
Contains more ProteinProtein +67.3%
Contains more FatsFats +1445.5%
Contains more CarbsCarbs +181.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +1655%
Contains more Poly. FatPolyunsaturated fat +531.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.