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Ravioli vs. Egg — In-Depth Nutrition Comparison

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How are ravioli and eggs different?

  • Ravioli contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D than eggs.
  • Eggs cover your daily need for copper, 206% more than ravioli.
  • Ravioli contains less saturated fat.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of eggs is 0.

Ravioli, cheese-filled, canned and Egg, whole, cooked, hard-boiled types were used in this article.

Infographic

Ravioli vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +84.1%
Contains more ManganeseManganese +576.9%
Contains more CalciumCalcium +51.5%
Contains more IronIron +60.8%
Contains more CopperCopper +1308.5%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +244%
Contains less SodiumSodium -59.5%
Contains more SeleniumSelenium +780%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B3Vitamin B3 +1556.3%
Contains more Vitamin KVitamin K +666.7%
Contains more Vitamin AVitamin A +1390%
Contains more Vitamin EVitamin E +21.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +541.3%
Contains more Vitamin B5Vitamin B5 +414%
Contains more Vitamin B6Vitamin B6 +18.6%
Contains more Vitamin B12Vitamin B12 +3600%
Contains more FolateFolate +120%
Contains more CholineCholine +2992.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Egg DV% diff.
Copper 0.142mg 2mg 206%
Cholesterol 3mg 373mg 123%
Choline 9.5mg 293.8mg 52%
Selenium 3.5µg 30.8µg 50%
Vitamin B12 0.03µg 1.11µg 45%
Vitamin B2 0.08mg 0.513mg 33%
Vitamin B5 0.272mg 1.398mg 23%
Protein 2.48g 12.58g 20%
Phosphorus 50mg 172mg 17%
Vitamin A 10µg 149µg 15%
Fats 1.45g 10.61g 14%
Saturated fat 0.723g 3.267g 12%
Vitamin D 0IU 87IU 11%
Vitamin D 0µg 2.2µg 11%
Monounsaturated fat 0.418g 4.077g 9%
Polyunsaturated fat 0.182g 1.414g 8%
Sodium 306mg 124mg 8%
Manganese 0.176mg 0.026mg 7%
Vitamin B3 1.06mg 0.064mg 6%
Folate 20µg 44µg 6%
Zinc 0.36mg 1.05mg 6%
Iron 0.74mg 1.19mg 6%
Fiber 1.3g 0g 5%
Carbs 13.64g 1.12g 4%
Calories 77kcal 155kcal 4%
Potassium 232mg 126mg 3%
Vitamin K 2.3µg 0.3µg 2%
Calcium 33mg 50mg 2%
Vitamin B1 0.074mg 0.066mg 1%
Vitamin B6 0.102mg 0.121mg 1%
Vitamin E 0.85mg 1.03mg 1%
Magnesium 15mg 10mg 1%
Net carbs 12.34g 1.12g N/A
Sugar 3.72g 1.12g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1117.9%
Contains more OtherOther +42.1%
Contains more ProteinProtein +407.3%
Contains more FatsFats +631.7%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -77.9%
Contains more Mono. FatMonounsaturated fat +875.4%
Contains more Poly. FatPolyunsaturated fat +676.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.