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Ravioli vs. Nattō — In-Depth Nutrition Comparison

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Important differences between ravioli and nattō

  • Ravioli has less iron, manganese, copper, zinc, magnesium, calcium, phosphorus, vitamin K, fiber, and potassium.
  • Nattō's daily need coverage for iron is 98% more.
  • Nattō has a higher glycemic index than ravioli.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Natto.

Infographic

Ravioli vs Nattō infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Nattō
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 82% 65% 64% 323% 222% 83% 75% 0.91% 199% 48%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +557.6%
Contains more PotassiumPotassium +214.2%
Contains more IronIron +1062.2%
Contains more CopperCopper +369.7%
Contains more ZincZinc +741.7%
Contains more PhosphorusPhosphorus +248%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +768.2%
Contains more SeleniumSelenium +151.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Nattō
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 0% 0.2% 0% 40% 44% 0% 13% 30% 0% 58% 6% 31%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8400%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +26.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +116.2%
Contains more Vitamin B2Vitamin B2 +137.5%
Contains more Vitamin B6Vitamin B6 +27.5%
Contains more Vitamin KVitamin K +904.3%
Contains more CholineCholine +500%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Nattō DV% diff.
Iron 0.74mg 8.6mg 98%
Manganese 0.176mg 1.528mg 59%
Copper 0.142mg 0.667mg 58%
Polyunsaturated fat 0.182g 6.21g 40%
Protein 2.48g 19.4g 34%
Magnesium 15mg 115mg 24%
Zinc 0.36mg 3.03mg 24%
Calcium 33mg 217mg 18%
Phosphorus 50mg 174mg 18%
Vitamin K 2.3µg 23.1µg 17%
Fiber 1.3g 5.4g 16%
Fats 1.45g 11g 15%
Potassium 232mg 729mg 15%
Vitamin C 0mg 13mg 14%
Sodium 306mg 7mg 13%
Selenium 3.5µg 8.8µg 10%
Choline 9.5mg 57mg 9%
Vitamin B2 0.08mg 0.19mg 8%
Vitamin B3 1.06mg 0mg 7%
Calories 77kcal 211kcal 7%
Vitamin B1 0.074mg 0.16mg 7%
Vitamin E 0.85mg 0.01mg 6%
Monounsaturated fat 0.418g 2.43g 5%
Saturated fat 0.723g 1.591g 4%
Folate 20µg 8µg 3%
Vitamin B6 0.102mg 0.13mg 2%
Vitamin B5 0.272mg 0.215mg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 12.34g 7.28g N/A
Carbs 13.64g 12.68g 0%
Sugar 3.72g 4.89g N/A
Tryptophan 0.223mg 0%
Threonine 0.813mg 0%
Isoleucine 0.931mg 0%
Leucine 1.509mg 0%
Lysine 1.145mg 0%
Methionine 0.208mg 0%
Phenylalanine 0.941mg 0%
Valine 1.018mg 0%
Histidine 0.512mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Nattō
3
19% 11% 13% 55% 2%
Protein: 19.4 g
Fats: 11 g
Carbs: 12.68 g
Water: 55.02 g
Other: 1.9 g
Contains more WaterWater +47.1%
Contains more ProteinProtein +682.3%
Contains more FatsFats +658.6%
Contains more OtherOther +25%
~equal in Carbs ~12.68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Nattō
2
16% 24% 61%
Saturated fat: Sat. Fat 1.591 g
Monounsaturated fat: Mono. Fat 2.43 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -54.6%
Contains more Mono. FatMonounsaturated fat +481.3%
Contains more Poly. FatPolyunsaturated fat +3312.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Nattō - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172443/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.