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Ravioli vs. Pea soup — In-Depth Nutrition Comparison

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How are ravioli and pea soup different?

  • Pea soup contains less vitamin B6 and vitamin E than ravioli.
  • Ravioli has 20 times more folate than pea soup. Ravioli has 20µg of folate, while pea soup has 1µg.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of ravioli is 39.

Ravioli, cheese-filled, canned and Soup, pea, green, canned, prepared with equal volume water types were used in this article.

Infographic

Ravioli vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +226.8%
Contains more ZincZinc +77.8%
Contains more ManganeseManganese +39.2%
~equal in Magnesium ~15mg
~equal in Iron ~0.73mg
~equal in Copper ~0.146mg
~equal in Phosphorus ~47mg
~equal in Sodium ~336mg
~equal in Selenium ~3.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +220%
Contains more Vitamin B3Vitamin B3 +129.4%
Contains more Vitamin B5Vitamin B5 +455.1%
Contains more Vitamin B6Vitamin B6 +410%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1050%
Contains more FolateFolate +1900%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +38.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Pea soup DV% diff.
Vitamin B6 0.102mg 0.02mg 6%
Folate 20µg 1µg 5%
Vitamin E 0.85mg 0.09mg 5%
Potassium 232mg 71mg 5%
Vitamin B3 1.06mg 0.462mg 4%
Vitamin B2 0.08mg 0.025mg 4%
Vitamin B5 0.272mg 0.049mg 4%
Manganese 0.176mg 0.245mg 3%
Vitamin B1 0.074mg 0.04mg 3%
Zinc 0.36mg 0.64mg 3%
Fiber 1.3g 1.9g 2%
Calcium 33mg 12mg 2%
Vitamin K 2.3µg 0.2µg 2%
Vitamin B12 0.03µg 0µg 1%
Choline 9.5mg 13.2mg 1%
Saturated fat 0.723g 0.524g 1%
Calories 77kcal 61kcal 1%
Sodium 306mg 336mg 1%
Vitamin A 10µg 3µg 1%
Protein 2.48g 3.2g 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 9.88g 1%
Vitamin C 0mg 0.6mg 1%
Fats 1.45g 1.09g 1%
Net carbs 12.34g 7.98g N/A
Magnesium 15mg 15mg 0%
Iron 0.74mg 0.73mg 0%
Sugar 3.72g 3.19g N/A
Copper 0.142mg 0.146mg 0%
Phosphorus 50mg 47mg 0%
Selenium 3.5µg 3.6µg 0%
Monounsaturated fat 0.418g 0.372g 0%
Polyunsaturated fat 0.182g 0.142g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +33%
Contains more CarbsCarbs +38.1%
Contains more OtherOther +18.8%
Contains more ProteinProtein +29%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +12.4%
Contains more Poly. FatPolyunsaturated fat +28.2%
Contains less Sat. FatSaturated fat -27.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.