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Ravioli vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between ravioli and refried beans

  • Ravioli has more vitamin E; however, refried beans have more fiber, iron, vitamin C, and phosphorus.
  • Ravioli has 9 times more vitamin E than refried beans. Ravioli has 0.85mg of vitamin E, while refried beans have 0.09mg.
  • Refried beans are lower in sugar.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Ravioli vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +13.8%
Contains less SodiumSodium -17.3%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +37.5%
Contains more IronIron +94.6%
Contains more ZincZinc +61.1%
Contains more PhosphorusPhosphorus +84%
Contains more ManganeseManganese +64.2%
Contains more SeleniumSelenium +65.7%
~equal in Copper ~0.129mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B3Vitamin B3 +188.8%
Contains more Vitamin B5Vitamin B5 +43.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +81.8%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +123.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.076mg
~equal in Vitamin B2 ~0.079mg
~equal in Vitamin B6 ~0.103mg
~equal in Vitamin K ~2.1µg

All nutrients comparison - raw data values

Nutrient Ravioli Refried beans DV% diff.
Histidine 153mg 22%
Fiber 1.3g 3.7g 10%
Iron 0.74mg 1.44mg 9%
Vitamin C 0mg 6mg 7%
Phosphorus 50mg 92mg 6%
Manganese 0.176mg 0.289mg 5%
Protein 2.48g 4.98g 5%
Vitamin E 0.85mg 0.09mg 5%
Magnesium 15mg 35mg 5%
Selenium 3.5µg 5.8µg 4%
Vitamin B3 1.06mg 0.367mg 4%
Potassium 232mg 319mg 3%
Starch 7.43g 3%
Sodium 306mg 370mg 3%
Vitamin B5 0.272mg 0.189mg 2%
Folate 20µg 11µg 2%
Choline 9.5mg 21.2mg 2%
Zinc 0.36mg 0.58mg 2%
Polyunsaturated fat 0.182g 0.543g 2%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 90kcal 1%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Fats 1.45g 2.01g 1%
Copper 0.142mg 0.129mg 1%
Carbs 13.64g 13.55g 0%
Net carbs 12.34g 9.85g N/A
Calcium 33mg 29mg 0%
Sugar 3.72g 0.54g N/A
Vitamin B1 0.074mg 0.076mg 0%
Vitamin B2 0.08mg 0.079mg 0%
Vitamin B6 0.102mg 0.103mg 0%
Vitamin K 2.3µg 2.1µg 0%
Trans fat 0.016g N/A
Saturated fat 0.723g 0.631g 0%
Monounsaturated fat 0.418g 0.601g 0%
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +100.8%
Contains more FatsFats +38.6%
Contains more OtherOther +12.5%
~equal in Carbs ~13.55g
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -12.7%
Contains more Mono. FatMonounsaturated fat +43.8%
Contains more Poly. FatPolyunsaturated fat +198.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.