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Ravioli vs. Rice — In-Depth Nutrition Comparison

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The main differences between ravioli and rice

  • Ravioli is richer in copper, potassium, vitamin E, and vitamin B2, yet rice is richer in manganese, folate, vitamin B1, selenium, and iron.
  • Daily need coverage for sodium for ravioli is 13% higher.
  • Ravioli contains 21 times more vitamin E than rice. Ravioli contains 0.85mg of vitamin E, while rice contains 0.04mg.
  • Rice contains less sodium.
  • Ravioli has a lower glycemic index than rice.

Food types used in this article are Ravioli, cheese-filled, canned and Rice, white, long-grain, regular, enriched, cooked.

Infographic

Ravioli vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Rice
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +562.9%
Contains more CopperCopper +105.8%
Contains more PhosphorusPhosphorus +16.3%
Contains more IronIron +62.2%
Contains more ZincZinc +36.1%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +168.2%
Contains more SeleniumSelenium +114.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Rice
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2025%
Contains more Vitamin B2Vitamin B2 +515.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +352.4%
Contains more Vitamin B1Vitamin B1 +120.3%
Contains more Vitamin B3Vitamin B3 +39.2%
Contains more Vitamin B5Vitamin B5 +43.4%
Contains more FolateFolate +190%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.093mg

All nutrients comparison - raw data values

Nutrient Ravioli Rice DV% diff.
Manganese 0.176mg 0.472mg 13%
Sodium 306mg 1mg 13%
Folate 20µg 58µg 10%
Copper 0.142mg 0.069mg 8%
Vitamin B1 0.074mg 0.163mg 7%
Selenium 3.5µg 7.5µg 7%
Potassium 232mg 35mg 6%
Iron 0.74mg 1.2mg 6%
Carbs 13.64g 28.17g 5%
Vitamin B2 0.08mg 0.013mg 5%
Vitamin E 0.85mg 0.04mg 5%
Fiber 1.3g 0.4g 4%
Saturated fat 0.723g 0.077g 3%
Vitamin B3 1.06mg 1.476mg 3%
Calories 77kcal 130kcal 3%
Calcium 33mg 10mg 2%
Fats 1.45g 0.28g 2%
Vitamin K 2.3µg 0µg 2%
Vitamin B5 0.272mg 0.39mg 2%
Phosphorus 50mg 43mg 1%
Vitamin B12 0.03µg 0µg 1%
Polyunsaturated fat 0.182g 0.076g 1%
Monounsaturated fat 0.418g 0.088g 1%
Vitamin A 10µg 0µg 1%
Choline 9.5mg 2.1mg 1%
Vitamin B6 0.102mg 0.093mg 1%
Cholesterol 3mg 0mg 1%
Magnesium 15mg 12mg 1%
Zinc 0.36mg 0.49mg 1%
Protein 2.48g 2.69g 0%
Net carbs 12.34g 27.77g N/A
Sugar 3.72g 0.05g N/A
Tryptophan 0.031mg 0%
Threonine 0.096mg 0%
Isoleucine 0.116mg 0%
Leucine 0.222mg 0%
Lysine 0.097mg 0%
Methionine 0.063mg 0%
Phenylalanine 0.144mg 0%
Valine 0.164mg 0%
Histidine 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more FatsFats +417.9%
Contains more WaterWater +18.2%
Contains more OtherOther +261.9%
Contains more CarbsCarbs +106.5%
~equal in Protein ~2.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +375%
Contains more Poly. FatPolyunsaturated fat +139.5%
Contains less Sat. FatSaturated fat -89.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.