Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Sapodilla — In-Depth Nutrition Comparison

Compare

Important differences between ravioli and sapodillas

  • Ravioli has more copper, vitamin B1, phosphorus, vitamin B3, and selenium; however, sapodillas have more vitamin C and fiber.
  • Sapodillas' daily need coverage for vitamin C is 16% more.
  • Sapodillas are lower in sodium.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Sapodilla, raw.

Infographic

Ravioli vs Sapodilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +20.2%
Contains more CopperCopper +65.1%
Contains more ZincZinc +260%
Contains more PhosphorusPhosphorus +316.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +483.3%
Contains less SodiumSodium -96.1%
~equal in Iron ~0.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +430%
Contains more Vitamin B6Vitamin B6 +175.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +42.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.252mg

All nutrients comparison - raw data values

Nutrient Ravioli Sapodilla DV% diff.
Fiber 1.3g 5.3g 16%
Vitamin C 0mg 14.7mg 16%
Sodium 306mg 12mg 13%
Manganese 0.176mg 8%
Vitamin B1 0.074mg 0mg 6%
Vitamin E 0.85mg 6%
Copper 0.142mg 0.086mg 6%
Phosphorus 50mg 12mg 5%
Vitamin B6 0.102mg 0.037mg 5%
Vitamin B3 1.06mg 0.2mg 5%
Vitamin B2 0.08mg 0.02mg 5%
Selenium 3.5µg 0.6µg 5%
Protein 2.48g 0.44g 4%
Choline 9.5mg 2%
Zinc 0.36mg 0.1mg 2%
Folate 20µg 14µg 2%
Saturated fat 0.723g 0.194g 2%
Carbs 13.64g 19.96g 2%
Vitamin K 2.3µg 2%
Vitamin A 10µg 3µg 1%
Iron 0.74mg 0.8mg 1%
Potassium 232mg 193mg 1%
Calcium 33mg 21mg 1%
Magnesium 15mg 12mg 1%
Cholesterol 3mg 0mg 1%
Polyunsaturated fat 0.182g 0.011g 1%
Fats 1.45g 1.1g 1%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 83kcal 0%
Net carbs 12.34g 14.66g N/A
Sugar 3.72g N/A
Vitamin B5 0.272mg 0.252mg 0%
Monounsaturated fat 0.418g 0.521g 0%
Tryptophan 0.005mg 0%
Threonine 0.012mg 0%
Isoleucine 0.015mg 0%
Leucine 0.024mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.013mg 0%
Valine 0.016mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +463.6%
Contains more FatsFats +31.8%
Contains more OtherOther +204%
Contains more CarbsCarbs +46.3%
~equal in Water ~78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Poly. FatPolyunsaturated fat +1554.5%
Contains less Sat. FatSaturated fat -73.2%
Contains more Mono. FatMonounsaturated fat +24.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.