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Refried beans vs. Cream pie — In-Depth Nutrition Comparison

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Summary of differences between refried beans and cream pie

  • Refried beans have more fiber, vitamin C, vitamin B6, and manganese, while cream pie has more vitamin E and vitamin K.
  • Cream pie covers your daily need for saturated fat, 59% more than refried beans.
  • The amount of sodium in cream pie is lower.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Pie, chocolate creme, commercially prepared.

Infographic

Refried beans vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +84.2%
Contains more PotassiumPotassium +98.1%
Contains more ZincZinc +31.8%
Contains more PhosphorusPhosphorus +16.5%
Contains more ManganeseManganese +79.5%
Contains more CalciumCalcium +127.6%
Contains less SodiumSodium -28.1%
~equal in Iron ~1.49mg
~equal in Copper ~0.118mg
~equal in Selenium ~6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +415%
Contains more CholineCholine +18.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1111.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +14.5%
Contains more Vitamin B2Vitamin B2 +77.2%
Contains more Vitamin B3Vitamin B3 +64.9%
Contains more Vitamin B5Vitamin B5 +22.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +352.4%
Contains more FolateFolate +72.7%

All nutrients comparison - raw data values

Nutrient Refried beans Cream pie DV% diff.
Saturated fat 0.631g 12.449g 54%
Fats 2.01g 22.41g 31%
Histidine 153mg 22%
Monounsaturated fat 0.601g 7.336g 17%
Calories 90kcal 353kcal 13%
Fiber 3.7g 0.8g 12%
Carbs 13.55g 38.44g 8%
Vitamin C 6mg 0mg 7%
Vitamin E 0.09mg 1.09mg 7%
Vitamin K 2.1µg 9.5µg 6%
Vitamin B6 0.103mg 0.02mg 6%
Manganese 0.289mg 0.161mg 6%
Sodium 370mg 266mg 5%
Vitamin B12 0µg 0.12µg 5%
Vitamin A 0µg 46µg 5%
Vitamin B2 0.079mg 0.14mg 5%
Potassium 319mg 161mg 5%
Polyunsaturated fat 0.543g 1.149g 4%
Cholesterol 0mg 12mg 4%
Magnesium 35mg 19mg 4%
Calcium 29mg 66mg 4%
Starch 7.43g 3%
Phosphorus 92mg 79mg 2%
Folate 11µg 19µg 2%
Protein 4.98g 4.15g 2%
Vitamin B5 0.189mg 0.232mg 1%
Choline 21.2mg 17.9mg 1%
Vitamin B3 0.367mg 0.605mg 1%
Iron 1.44mg 1.49mg 1%
Vitamin D 0µg 0.1µg 1%
Copper 0.129mg 0.118mg 1%
Zinc 0.58mg 0.44mg 1%
Vitamin B1 0.076mg 0.087mg 1%
Net carbs 9.85g 37.64g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.54g 27.39g N/A
Selenium 5.8µg 6µg 0%
Trans fat 0.016g 2.49g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +20%
Contains more WaterWater +129.2%
Contains more OtherOther +58.3%
Contains more FatsFats +1014.9%
Contains more CarbsCarbs +183.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +1120.6%
Contains more Poly. FatPolyunsaturated fat +111.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.