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Refried beans vs. Hoisin sauce — In-Depth Nutrition Comparison

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How are refried beans and hoisin sauce different?

  • Refried beans are richer in phosphorus, selenium, vitamin C, vitamin B1, potassium, and iron, while hoisin sauce is higher in vitamin B2 and vitamin B3.
  • Hoisin sauce covers your daily need for sodium, 54% more than refried beans.
  • Refried beans contain 19 times more vitamin B1 than hoisin sauce. Refried beans contain 0.076mg of vitamin B1, while hoisin sauce contains 0.004mg.
  • Refried beans are lower in sodium.

Refried beans, canned, traditional style (includes USDA commodity) and Sauce, hoisin, ready-to-serve types were used in this article.

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Refried beans vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +45.8%
Contains more PotassiumPotassium +168.1%
Contains more IronIron +42.6%
Contains more ZincZinc +81.3%
Contains more PhosphorusPhosphorus +142.1%
Contains less SodiumSodium -77.1%
Contains more ManganeseManganese +13.8%
Contains more SeleniumSelenium +222.2%
Contains more CalciumCalcium +10.3%
~equal in Copper ~0.128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +1400%
Contains more Vitamin B1Vitamin B1 +1800%
Contains more Vitamin B5Vitamin B5 +177.9%
Contains more Vitamin B6Vitamin B6 +66.1%
Contains more Vitamin KVitamin K +320%
Contains more CholineCholine +165%
Contains more Vitamin EVitamin E +211.1%
Contains more Vitamin B2Vitamin B2 +174.7%
Contains more Vitamin B3Vitamin B3 +218.8%
Contains more FolateFolate +109.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Hoisin sauce DV% diff.
Sodium 370mg 1615mg 54%
Histidine 153mg 22%
Vitamin B2 0.079mg 0.217mg 11%
Carbs 13.55g 44.08g 10%
Phosphorus 92mg 38mg 8%
Polyunsaturated fat 0.543g 1.698g 8%
Calories 90kcal 220kcal 7%
Selenium 5.8µg 1.8µg 7%
Vitamin C 6mg 0.4mg 6%
Vitamin B1 0.076mg 0.004mg 6%
Potassium 319mg 119mg 6%
Vitamin B3 0.367mg 1.17mg 5%
Iron 1.44mg 1.01mg 5%
Fiber 3.7g 2.8g 4%
Magnesium 35mg 24mg 3%
Starch 7.43g 3%
Folate 11µg 23µg 3%
Vitamin B6 0.103mg 0.062mg 3%
Protein 4.98g 3.31g 3%
Fats 2.01g 3.39g 2%
Vitamin B5 0.189mg 0.068mg 2%
Choline 21.2mg 8mg 2%
Zinc 0.58mg 0.32mg 2%
Manganese 0.289mg 0.254mg 2%
Cholesterol 0mg 3mg 1%
Vitamin E 0.09mg 0.28mg 1%
Vitamin K 2.1µg 0.5µg 1%
Monounsaturated fat 0.601g 0.963g 1%
Net carbs 9.85g 41.28g N/A
Calcium 29mg 32mg 0%
Sugar 0.54g 27.26g N/A
Copper 0.129mg 0.128mg 0%
Trans fat 0.016g N/A
Saturated fat 0.631g 0.568g 0%
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +50.5%
Contains more WaterWater +75.8%
Contains more FatsFats +68.7%
Contains more CarbsCarbs +225.3%
Contains more OtherOther +191.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +60.2%
Contains more Poly. FatPolyunsaturated fat +212.7%
~equal in Saturated fat ~0.568g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.