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Refried beans vs. Shiitake — In-Depth Nutrition Comparison

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Differences between refried beans and shiitake

  • Refried beans have more iron and vitamin B1, while shiitake has more vitamin B5, vitamin B3, vitamin B6, and vitamin B2.
  • Shiitake's daily need coverage for vitamin B5 is 26% higher.
  • Shiitake contains 41 times less sodium than refried beans. Refried beans contain 370mg of sodium, while shiitake contains 9mg.

The food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Mushrooms, shiitake, raw.

Infographic

Refried beans vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +1350%
Contains more IronIron +251.2%
Contains more ManganeseManganese +25.7%
Contains more CopperCopper +10.1%
Contains more ZincZinc +77.6%
Contains more PhosphorusPhosphorus +21.7%
Contains less SodiumSodium -97.6%
~equal in Potassium ~304mg
~equal in Selenium ~5.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +406.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +174.7%
Contains more Vitamin B3Vitamin B3 +956.4%
Contains more Vitamin B5Vitamin B5 +693.7%
Contains more Vitamin B6Vitamin B6 +184.5%
Contains more FolateFolate +18.2%
~equal in Vitamin A ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Shiitake DV% diff.
Vitamin B5 0.189mg 1.5mg 26%
Histidine 153mg 0.056mg 22%
Vitamin B3 0.367mg 3.877mg 22%
Sodium 370mg 9mg 16%
Vitamin B6 0.103mg 0.293mg 15%
Iron 1.44mg 0.41mg 13%
Vitamin B2 0.079mg 0.217mg 11%
Vitamin C 6mg 7%
Fiber 3.7g 2.5g 5%
Protein 4.98g 2.24g 5%
Vitamin B1 0.076mg 0.015mg 5%
Magnesium 35mg 20mg 4%
Choline 21.2mg 4%
Polyunsaturated fat 0.543g 4%
Zinc 0.58mg 1.03mg 4%
Saturated fat 0.631g 3%
Manganese 0.289mg 0.23mg 3%
Calories 90kcal 34kcal 3%
Phosphorus 92mg 112mg 3%
Starch 7.43g 3%
Calcium 29mg 2mg 3%
Monounsaturated fat 0.601g 2%
Vitamin K 2.1µg 2%
Fats 2.01g 0.49g 2%
Vitamin D 0µg 0.4µg 2%
Carbs 13.55g 6.79g 2%
Vitamin D 0IU 18IU 2%
Vitamin E 0.09mg 1%
Folate 11µg 13µg 1%
Copper 0.129mg 0.142mg 1%
Net carbs 9.85g 4.29g N/A
Potassium 319mg 304mg 0%
Sugar 0.54g 2.38g N/A
Selenium 5.8µg 5.7µg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.011mg 0%
Threonine 0.231mg 0.134mg 0%
Isoleucine 0.242mg 0.111mg 0%
Leucine 0.438mg 0.189mg 0%
Lysine 0.377mg 0.134mg 0%
Methionine 0.083mg 0.033mg 0%
Phenylalanine 0.297mg 0.111mg 0%
Valine 0.287mg 0.145mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more ProteinProtein +122.3%
Contains more FatsFats +310.2%
Contains more CarbsCarbs +99.6%
Contains more OtherOther +131.1%
Contains more WaterWater +15.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.