Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Pancake — In-Depth Nutrition Comparison

Compare

What are the main differences between refried beans and pancake?

  • Refried beans are richer in copper, yet pancake is richer in calcium, selenium, vitamin B2, vitamin B1, phosphorus, vitamin B12, and vitamin B3.
  • Pancake's daily need coverage for cholesterol is 20% higher.
  • Refried beans have 3 times more copper than pancake. Refried beans have 0.129mg of copper, while pancake has 0.049mg.
  • Refried beans contain less saturated fat.
  • Refried beans have a lower glycemic index than pancake.

We used Refried beans, canned, traditional style (includes USDA commodity) and Pancakes, plain, prepared from recipe types in this comparison.

Infographic

Refried beans vs Pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +118.8%
Contains more PotassiumPotassium +141.7%
Contains more CopperCopper +163.3%
Contains less SodiumSodium -15.7%
Contains more ManganeseManganese +44.5%
Contains more CalciumCalcium +655.2%
Contains more IronIron +25%
Contains more PhosphorusPhosphorus +72.8%
Contains more SeleniumSelenium +156.9%
~equal in Zinc ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +123.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +164.5%
Contains more Vitamin B2Vitamin B2 +255.7%
Contains more Vitamin B3Vitamin B3 +327%
Contains more Vitamin B5Vitamin B5 +114.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +245.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Pancake DV% diff.
Polyunsaturated fat 0.543g 4.447g 26%
Histidine 153mg 0.152mg 22%
Cholesterol 0mg 59mg 20%
Calcium 29mg 219mg 19%
Selenium 5.8µg 14.9µg 17%
Vitamin B2 0.079mg 0.281mg 16%
Fiber 3.7g 15%
Fats 2.01g 9.7g 12%
Phosphorus 92mg 159mg 10%
Vitamin B1 0.076mg 0.201mg 10%
Vitamin B12 0µg 0.22µg 9%
Copper 0.129mg 0.049mg 9%
Vitamin B3 0.367mg 1.567mg 8%
Saturated fat 0.631g 2.122g 7%
Folate 11µg 38µg 7%
Calories 90kcal 227kcal 7%
Vitamin A 0µg 54µg 6%
Vitamin C 6mg 0.3mg 6%
Potassium 319mg 132mg 6%
Carbs 13.55g 28.3g 5%
Magnesium 35mg 16mg 5%
Monounsaturated fat 0.601g 2.474g 5%
Iron 1.44mg 1.8mg 5%
Manganese 0.289mg 0.2mg 4%
Choline 21.2mg 4%
Vitamin B5 0.189mg 0.405mg 4%
Vitamin B6 0.103mg 0.046mg 4%
Sodium 370mg 439mg 3%
Starch 7.43g 3%
Protein 4.98g 6.4g 3%
Vitamin K 2.1µg 2%
Vitamin E 0.09mg 1%
Net carbs 9.85g 28.3g N/A
Sugar 0.54g N/A
Zinc 0.58mg 0.56mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.08mg 0%
Threonine 0.231mg 0.237mg 0%
Isoleucine 0.242mg 0.297mg 0%
Leucine 0.438mg 0.513mg 0%
Lysine 0.377mg 0.321mg 0%
Methionine 0.083mg 0.147mg 0%
Phenylalanine 0.297mg 0.319mg 0%
Valine 0.287mg 0.335mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +47%
Contains more ProteinProtein +28.5%
Contains more FatsFats +382.6%
Contains more CarbsCarbs +108.9%
Contains more OtherOther +57.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -70.3%
Contains more Mono. FatMonounsaturated fat +311.6%
Contains more Poly. FatPolyunsaturated fat +719%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.