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Refried beans vs. Liver — In-Depth Nutrition Comparison

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The main differences between refried beans and liver

  • Refried beans contain less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, copper, zinc, and vitamin B3 than liver.
  • Daily need coverage for vitamin B12 for liver is 778% higher.
  • Refried beans have a higher glycemic index than liver.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Pork, fresh, variety meats, and by-products, liver, cooked, braised.

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Refried beans vs Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Liver
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +112.7%
Contains more IronIron +1144.4%
Contains more CopperCopper +391.5%
Contains more ZincZinc +1058.6%
Contains more PhosphorusPhosphorus +162%
Contains less SodiumSodium -86.8%
Contains more SeleniumSelenium +1063.8%
~equal in Manganese ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +293.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +239.5%
Contains more Vitamin B2Vitamin B2 +2679.7%
Contains more Vitamin B3Vitamin B3 +2198.4%
Contains more Vitamin B5Vitamin B5 +2425.9%
Contains more Vitamin B6Vitamin B6 +453.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1381.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Liver DV% diff.
Vitamin B12 0µg 18.67µg 778%
Vitamin A 0µg 5405µg 601%
Iron 1.44mg 17.92mg 206%
Vitamin B2 0.079mg 2.196mg 163%
Cholesterol 0mg 355mg 118%
Selenium 5.8µg 67.5µg 112%
Vitamin B5 0.189mg 4.774mg 92%
Copper 0.129mg 0.634mg 56%
Zinc 0.58mg 6.72mg 56%
Vitamin B3 0.367mg 8.435mg 50%
Protein 4.98g 26.02g 42%
Folate 11µg 163µg 38%
Vitamin B6 0.103mg 0.57mg 36%
Histidine 153mg 0.708mg 22%
Phosphorus 92mg 241mg 21%
Vitamin C 6mg 23.6mg 20%
Fiber 3.7g 0g 15%
Vitamin B1 0.076mg 0.258mg 15%
Sodium 370mg 49mg 14%
Magnesium 35mg 14mg 5%
Potassium 319mg 150mg 5%
Choline 21.2mg 4%
Saturated fat 0.631g 1.41g 4%
Calories 90kcal 165kcal 4%
Fats 2.01g 4.4g 4%
Starch 7.43g 3%
Carbs 13.55g 3.76g 3%
Polyunsaturated fat 0.543g 1.05g 3%
Vitamin K 2.1µg 2%
Calcium 29mg 10mg 2%
Vitamin E 0.09mg 1%
Net carbs 9.85g 3.76g N/A
Sugar 0.54g N/A
Manganese 0.289mg 0.3mg 0%
Trans fat 0.016g N/A
Monounsaturated fat 0.601g 0.63g 0%
Tryptophan 0.065mg 0.366mg 0%
Threonine 0.231mg 1.107mg 0%
Isoleucine 0.242mg 1.32mg 0%
Leucine 0.438mg 2.319mg 0%
Lysine 0.377mg 2.007mg 0%
Methionine 0.083mg 0.645mg 0%
Phenylalanine 0.297mg 1.274mg 0%
Valine 0.287mg 1.607mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.04g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Liver
2
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more CarbsCarbs +260.4%
Contains more WaterWater +20.9%
Contains more OtherOther +14%
Contains more ProteinProtein +422.5%
Contains more FatsFats +118.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -55.2%
Contains more Poly. FatPolyunsaturated fat +93.4%
~equal in Monounsaturated fat ~0.63g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.