Refried beans vs. Rabbit Meat — In-Depth Nutrition Comparison
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The main differences between Refried beans and Rabbit Meat
- Refried beans have more Fiber, however, Rabbit Meat have more Vitamin B12, Iron, Vitamin B3, Phosphorus, Choline, Vitamin B6, Selenium, and Zinc.
- Daily need coverage for Vitamin B12 from Rabbit Meat is 271% higher.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+61.1%
Contains
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Magnesium
+12.9%
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Iron
+236.8%
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Phosphorus
+160.9%
Contains
less
Sodium
-87.8%
Contains
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Zinc
+310.3%
Contains
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Copper
+36.4%
Contains
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Selenium
+162.1%
Equal in Potassium - 343
Contains
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Calcium
+61.1%
Contains
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Magnesium
+12.9%
Contains
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Iron
+236.8%
Contains
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Phosphorus
+160.9%
Contains
less
Sodium
-87.8%
Contains
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Zinc
+310.3%
Contains
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Copper
+36.4%
Contains
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Selenium
+162.1%
Equal in Potassium - 343
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+280%
Contains
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Vitamin B2
+12.9%
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Folate
+37.5%
Contains
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Vitamin K
+40%
Contains
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Vitamin E
+355.6%
Contains
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Vitamin B3
+1643.9%
Contains
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Vitamin B6
+230.1%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+280%
Contains
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Vitamin B2
+12.9%
Contains
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Folate
+37.5%
Contains
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Vitamin K
+40%
Contains
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Vitamin E
+355.6%
Contains
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Vitamin B3
+1643.9%
Contains
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Vitamin B6
+230.1%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
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Water
+26.7%
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Protein
+563.1%
Contains
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Fats
+74.6%
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Other
+22.8%
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Contains
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Carbs
+∞%
Contains
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Water
+26.7%
Contains
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Protein
+563.1%
Contains
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Fats
+74.6%
Contains
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Other
+22.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-39.9%
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Monounsaturated Fat
+58.1%
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Polyunsaturated fat
+25.2%
Saturated Fat:
0.631 g
Monounsaturated Fat:
0.601 g
Polyunsaturated fat:
0.543 g
Saturated Fat:
1.05 g
Monounsaturated Fat:
0.95 g
Polyunsaturated fat:
0.68 g
Contains
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Saturated Fat
-39.9%
Contains
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Monounsaturated Fat
+58.1%
Contains
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Polyunsaturated fat
+25.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.85g | 0g |
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| Protein | 4.98g | 33.02g |
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| Fats | 2.01g | 3.51g |
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| Carbs | 13.55g | 0g |
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| Calories | 90kcal | 173kcal |
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| Starch | 7.43g |
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| Sugar | 0.54g | 0g |
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| Fiber | 3.7g | 0g |
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| Calcium | 29mg | 18mg |
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| Iron | 1.44mg | 4.85mg |
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| Magnesium | 35mg | 31mg |
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| Phosphorus | 92mg | 240mg |
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| Potassium | 319mg | 343mg |
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| Sodium | 370mg | 45mg |
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| Zinc | 0.58mg | 2.38mg |
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| Copper | 0.129mg | 0.176mg |
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| Manganese | 0.289mg |
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| Selenium | 5.8µg | 15.2µg |
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| Vitamin E | 0.09mg | 0.41mg |
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| Vitamin C | 6mg | 0mg |
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| Vitamin B1 | 0.076mg | 0.02mg |
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| Vitamin B2 | 0.079mg | 0.07mg |
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| Vitamin B3 | 0.367mg | 6.4mg |
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| Vitamin B5 | 0.189mg |
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| Vitamin B6 | 0.103mg | 0.34mg |
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| Folate | 11µg | 8µg |
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| Vitamin B12 | 0µg | 6.51µg |
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| Vitamin K | 2.1µg | 1.5µg |
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| Tryptophan | 0.065mg | 0.436mg |
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| Threonine | 0.231mg | 1.477mg |
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| Isoleucine | 0.242mg | 1.567mg |
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| Leucine | 0.438mg | 2.573mg |
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| Lysine | 0.377mg | 2.891mg |
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| Methionine | 0.083mg | 0.826mg |
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| Phenylalanine | 0.297mg | 1.355mg |
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| Valine | 0.287mg | 1.678mg |
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| Histidine | 153mg | 0.926mg |
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| Cholesterol | 0mg | 123mg |
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| Trans Fat | 0.016g |
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| Saturated Fat | 0.631g | 1.05g |
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| Monounsaturated Fat | 0.601g | 0.95g |
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| Polyunsaturated fat | 0.543g | 0.68g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 0.36g |
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| Omega-3 - ALA | 0.169g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
88%
Minerals Daily Need Coverage Score
33%
55%
Comparison summary
Which food is lower in Cholesterol?
Refried beans is lower in Cholesterol (difference - 123mg)
Which food is lower in Saturated Fat?
Refried beans is lower in Saturated Fat (difference - 0.419g)
Which food is cheaper?
Refried beans is cheaper (difference - $2)
Which food is lower in Sugar?
Rabbit Meat is lower in Sugar (difference - 0.54g)
Which food contains less Sodium?
Rabbit Meat contains less Sodium (difference - 325mg)
Which food is lower in glycemic index?
Rabbit Meat is lower in glycemic index (difference - 38)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.