Rice pudding vs. Baked beans — In-Depth Nutrition Comparison
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Summary of differences between rice pudding and baked beans
- Rice pudding has more vitamin B12 and vitamin B2; however, baked beans are higher in fiber, iron, copper, folate, manganese, magnesium, and selenium.
- Baked beans cover your daily need for fiber, 22% more than rice pudding.
- Rice pudding has less sodium.
- The glycemic index of rice pudding is higher.
These are the specific foods used in this comparison Puddings, rice, dry mix, prepared with 2% milk and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +72.1% |
| Contains less SodiumSodium | -74.2% |
| Contains more MagnesiumMagnesium | +230.8% |
| Contains more PotassiumPotassium | +175.4% |
| Contains more IronIron | +437.8% |
| Contains more CopperCopper | +783.3% |
| Contains more ZincZinc | +92.1% |
| Contains more PhosphorusPhosphorus | +25.3% |
| Contains more ManganeseManganese | +347.4% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +187.8% |
| Contains more Vitamin B5Vitamin B5 | +85.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +57.1% |
| Contains more Vitamin B1Vitamin B1 | +81.3% |
| Contains more Vitamin B6Vitamin B6 | +157.1% |
| Contains more FolateFolate | +1100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more WaterWater | +12.7% |
| Contains more ProteinProtein | +68.4% |
| Contains more FatsFats | +216% |
| Contains more OtherOther | +198.8% |
~equal in
Carbs
~21.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.967 g
Monounsaturated fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -50.4% |
| Contains more Mono. FatMonounsaturated fat | +383.7% |
| Contains more Poly. FatPolyunsaturated fat | +1133.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 0.1g | 5.5g | 22% |
| Iron | 0.37mg | 1.99mg | 20% |
| Copper | 0.018mg | 0.159mg | 16% |
| Sodium | 109mg | 422mg | 14% |
| Folate | 4µg | 48µg | 11% |
| Vitamin B12 | 0.24µg | 0µg | 10% |
| Manganese | 0.057mg | 0.255mg | 9% |
| Potassium | 130mg | 358mg | 7% |
| Vitamin B2 | 0.141mg | 0.049mg | 7% |
| Selenium | 1.9µg | 5.7µg | 7% |
| Magnesium | 13mg | 43mg | 7% |
| Vitamin A | 46µg | 0µg | 5% |
| Protein | 3.29g | 5.54g | 5% |
| Vitamin B1 | 0.075mg | 0.136mg | 5% |
| Polyunsaturated fat | 0.06g | 0.74g | 5% |
| Fats | 1.63g | 5.15g | 5% |
| Calcium | 105mg | 61mg | 4% |
| Vitamin B6 | 0.035mg | 0.09mg | 4% |
| Vitamin D | 34IU | 0IU | 4% |
| Saturated fat | 0.967g | 1.948g | 4% |
| Vitamin D | 0.8µg | 0µg | 4% |
| Monounsaturated fat | 0.441g | 2.133g | 4% |
| Zinc | 0.38mg | 0.73mg | 3% |
| Phosphorus | 87mg | 109mg | 3% |
| Vitamin B5 | 0.288mg | 0.155mg | 3% |
| Calories | 111kcal | 155kcal | 2% |
| Vitamin C | 0.7mg | 1.1mg | 0% |
| Carbs | 20.81g | 21.63g | 0% |
| Net carbs | 20.71g | 16.13g | N/A |
| Cholesterol | 6mg | 5mg | 0% |
| Vitamin B3 | 0.443mg | 0.408mg | 0% |
| Tryptophan | 0.039mg | 0.067mg | 0% |
| Threonine | 0.126mg | 0.228mg | 0% |
| Isoleucine | 0.169mg | 0.242mg | 0% |
| Leucine | 0.273mg | 0.428mg | 0% |
| Lysine | 0.221mg | 0.379mg | 0% |
| Methionine | 0.07mg | 0.086mg | 0% |
| Phenylalanine | 0.135mg | 0.287mg | 0% |
| Valine | 0.187mg | 0.282mg | 0% |
| Histidine | 0.075mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
9%
Minerals Daily Need Coverage Score
15%
39%
Comparison summary
Which food contains less Sodium?
Rice pudding contains less Sodium (difference - 313mg)
Which food is lower in Saturated fat?
Rice pudding is lower in Saturated fat (difference - 0.981g)
Which food is cheaper?
Rice pudding is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 1mg)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 19)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.