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Rice vs. Cutlet — In-Depth Nutrition Comparison

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Differences between rice and cutlet

  • Rice has more folate and vitamin B1, while cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and iron.
  • Cutlet's daily need coverage for vitamin B3 is 155% higher.
  • Cutlet contains 29 times less folate than rice. Rice contains 58µg of folate, while cutlet contains 2µg.
  • The amount of sodium in rice is lower.
  • Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of rice is 60.

The food types used in this comparison are Rice, white, long-grain, regular, enriched, cooked and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Rice vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Cutlet
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +300%
Contains more CopperCopper +∞%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +200%
Contains more IronIron +41.7%
Contains more ZincZinc +104.1%
Contains more PhosphorusPhosphorus +30.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +226%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +2800%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +45125%
Contains more Vitamin B2Vitamin B2 +10130.8%
Contains more Vitamin B3Vitamin B3 +1681.2%
Contains more Vitamin B6Vitamin B6 +437.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Rice Cutlet DV% diff.
Vitamin B3 1.476mg 26.29mg 155%
Vitamin E 0.04mg 18.09mg 120%
Vitamin B2 0.013mg 1.33mg 101%
Protein 2.69g 23.29g 41%
Vitamin B6 0.093mg 0.5mg 31%
Manganese 0.472mg 21%
Sodium 1mg 371mg 16%
Fiber 0.4g 4.5g 16%
Selenium 7.5µg 14%
Folate 58µg 2µg 14%
Vitamin B1 0.163mg 0.05mg 9%
Copper 0.069mg 8%
Vitamin B5 0.39mg 8%
Carbs 28.17g 7.3g 7%
Iron 1.2mg 1.7mg 6%
Zinc 0.49mg 1mg 5%
Polyunsaturated fat 0.076g 0.8g 5%
Phosphorus 43mg 56mg 2%
Potassium 35mg 105mg 2%
Magnesium 12mg 3mg 2%
Fats 0.28g 1.5g 2%
Saturated fat 0.077g 0.3g 1%
Calories 130kcal 117kcal 1%
Calcium 10mg 22mg 1%
Net carbs 27.77g 2.8g N/A
Sugar 0.05g 0.2g N/A
Choline 2.1mg 0%
Monounsaturated fat 0.088g 0.2g 0%
Tryptophan 0.031mg 0%
Threonine 0.096mg 0%
Isoleucine 0.116mg 0%
Leucine 0.222mg 0%
Lysine 0.097mg 0%
Methionine 0.063mg 0%
Phenylalanine 0.144mg 0%
Valine 0.164mg 0%
Histidine 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +285.9%
Contains more ProteinProtein +765.8%
Contains more FatsFats +435.7%
Contains more OtherOther +190.5%
~equal in Water ~66.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -74.3%
Contains more Mono. FatMonounsaturated fat +127.3%
Contains more Poly. FatPolyunsaturated fat +952.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.