Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

What are the main differences between rice and hot and sour soup?

  • Rice is richer in manganese, selenium, folate, vitamin B1, iron, and vitamin B3, yet hot, and sour soup is richer in choline.
  • Rice's daily need coverage for manganese is 17% higher.
  • Rice has 19 times more selenium than hot and sour soup. Rice has 7.5µg of selenium, while hot, and sour soup has 0.4µg.
  • Rice contains less sodium.

We used Rice, white, long-grain, regular, enriched, cooked and Soup, hot, and sour, Chinese restaurant types in this comparison.

Infographic

Rice vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +87.5%
Contains more CopperCopper +165.4%
Contains more ZincZinc +122.7%
Contains more PhosphorusPhosphorus +34.4%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +455.3%
Contains more SeleniumSelenium +1775%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +57.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +526.9%
Contains more Vitamin B3Vitamin B3 +191.1%
Contains more Vitamin B5Vitamin B5 +71.8%
Contains more Vitamin B6Vitamin B6 +45.3%
Contains more FolateFolate +625%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +875%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +138.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1800%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rice Hot and sour soup DV% diff.
Manganese 0.472mg 0.085mg 17%
Sodium 1mg 376mg 16%
Selenium 7.5µg 0.4µg 13%
Folate 58µg 8µg 13%
Vitamin B1 0.163mg 0.026mg 11%
Carbs 28.17g 4.35g 8%
Lysine 0.097mg 153mg 7%
Choline 2.1mg 39.9mg 7%
Cholesterol 0mg 21mg 7%
Iron 1.2mg 0.64mg 7%
Vitamin B3 1.476mg 0.507mg 6%
Copper 0.069mg 0.026mg 5%
Calories 130kcal 39kcal 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B5 0.39mg 0.227mg 3%
Polyunsaturated fat 0.076g 0.311g 2%
Phosphorus 43mg 32mg 2%
Vitamin E 0.04mg 0.39mg 2%
Zinc 0.49mg 0.22mg 2%
Vitamin B6 0.093mg 0.064mg 2%
Magnesium 12mg 9mg 1%
Monounsaturated fat 0.088g 0.288g 1%
Saturated fat 0.077g 0.229g 1%
Vitamin D 0IU 5IU 1%
Vitamin K 0µg 1.1µg 1%
Fats 0.28g 1.21g 1%
Calcium 10mg 19mg 1%
Potassium 35mg 55mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Starch 2.43g 1%
Vitamin B2 0.013mg 0.031mg 1%
Protein 2.69g 2.58g 0%
Net carbs 27.77g 3.85g N/A
Sugar 0.05g 0.42g N/A
Fiber 0.4g 0.5g 0%
Tryptophan 0.031mg 0.019mg 0%
Threonine 0.096mg 0.111mg 0%
Isoleucine 0.116mg 0.08mg 0%
Leucine 0.222mg 0.151mg 0%
Methionine 0.063mg 0.039mg 0%
Phenylalanine 0.144mg 0.085mg 0%
Valine 0.164mg 0.092mg 0%
Histidine 0.063mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +547.6%
Contains more FatsFats +332.1%
Contains more WaterWater +32.5%
Contains more OtherOther +188.1%
~equal in Protein ~2.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -66.4%
Contains more Mono. FatMonounsaturated fat +227.3%
Contains more Poly. FatPolyunsaturated fat +309.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.