Roe vs. Refried beans — In-Depth Nutrition Comparison
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Significant differences between roe and refried beans
- Roe has more vitamin B12, selenium, vitamin B2, phosphorus, folate, vitamin B5, and vitamin B1; however, refried beans are richer in fiber and manganese.
- Roe covers your daily vitamin B12 needs 481% more than refried beans.
- Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of roe is 27.
Specific food types used in this comparison are Fish, roe, mixed species, cooked, dry heat and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +120.7% |
| Contains more PhosphorusPhosphorus | +459.8% |
| Contains less SodiumSodium | -68.4% |
| Contains more SeleniumSelenium | +791.4% |
| Contains more MagnesiumMagnesium | +34.6% |
| Contains more PotassiumPotassium | +12.7% |
| Contains more IronIron | +87% |
| Contains more ManganeseManganese | +2123.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +173.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +264.5% |
| Contains more Vitamin B2Vitamin B2 | +1101.3% |
| Contains more Vitamin B3Vitamin B3 | +497.3% |
| Contains more Vitamin B5Vitamin B5 | +510.6% |
| Contains more Vitamin B6Vitamin B6 | +79.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +736.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.62 g
Fats:
8.23 g
Carbs:
1.92 g
Water:
58.63 g
Other:
2.6 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +474.7% |
| Contains more FatsFats | +309.5% |
| Contains more OtherOther | +52% |
| Contains more CarbsCarbs | +605.7% |
| Contains more WaterWater | +32.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.866 g
Monounsaturated fat:
Mono. Fat
2.129 g
Polyunsaturated fat:
Poly. Fat
3.404 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains more Mono. FatMonounsaturated fat | +254.2% |
| Contains more Poly. FatPolyunsaturated fat | +526.9% |
| Contains less Sat. FatSaturated fat | -66.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.54µg | 0µg | 481% |
| Cholesterol | 479mg | 0mg | 160% |
| Selenium | 51.7µg | 5.8µg | 83% |
| Vitamin B2 | 0.949mg | 0.079mg | 67% |
| Phosphorus | 515mg | 92mg | 60% |
| Protein | 28.62g | 4.98g | 47% |
| Histidine | 0.778mg | 153mg | 22% |
| Folate | 92µg | 11µg | 20% |
| Vitamin B5 | 1.154mg | 0.189mg | 19% |
| Polyunsaturated fat | 3.404g | 0.543g | 19% |
| Vitamin B1 | 0.277mg | 0.076mg | 17% |
| Fiber | 0g | 3.7g | 15% |
| Manganese | 0.013mg | 0.289mg | 12% |
| Vitamin C | 16.4mg | 6mg | 12% |
| Vitamin B3 | 2.192mg | 0.367mg | 11% |
| Sodium | 117mg | 370mg | 11% |
| Vitamin A | 91µg | 0µg | 10% |
| Fats | 8.23g | 2.01g | 10% |
| Iron | 0.77mg | 1.44mg | 8% |
| Vitamin B6 | 0.185mg | 0.103mg | 6% |
| Saturated fat | 1.866g | 0.631g | 6% |
| Calories | 204kcal | 90kcal | 6% |
| Zinc | 1.28mg | 0.58mg | 6% |
| Choline | 21.2mg | 4% | |
| Monounsaturated fat | 2.129g | 0.601g | 4% |
| Carbs | 1.92g | 13.55g | 4% |
| Starch | 7.43g | 3% | |
| Vitamin K | 2.1µg | 2% | |
| Magnesium | 26mg | 35mg | 2% |
| Vitamin E | 0.09mg | 1% | |
| Potassium | 283mg | 319mg | 1% |
| Net carbs | 1.92g | 9.85g | N/A |
| Calcium | 28mg | 29mg | 0% |
| Sugar | 0.54g | N/A | |
| Copper | 0.128mg | 0.129mg | 0% |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.375mg | 0.065mg | 0% |
| Threonine | 1.305mg | 0.231mg | 0% |
| Isoleucine | 1.465mg | 0.242mg | 0% |
| Leucine | 2.509mg | 0.438mg | 0% |
| Lysine | 2.179mg | 0.377mg | 0% |
| Methionine | 0.71mg | 0.083mg | 0% |
| Phenylalanine | 1.401mg | 0.297mg | 0% |
| Valine | 1.676mg | 0.287mg | 0% |
| Omega-3 - EPA | 1.26g | 0g | N/A |
| Omega-3 - DHA | 1.747g | 0g | N/A |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - DPA | 0.105g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
157%
10%
Minerals Daily Need Coverage Score
68%
33%
Comparison summary
Which food is lower in Sugar?
Roe is lower in Sugar (difference - 0.54g)
Which food contains less Sodium?
Roe contains less Sodium (difference - 253mg)
Which food is lower in glycemic index?
Roe is lower in glycemic index (difference - 11)
Which food is richer in vitamins?
Roe is relatively richer in vitamins
Which food is lower in Cholesterol?
Refried beans is lower in Cholesterol (difference - 479mg)
Which food is lower in Saturated fat?
Refried beans is lower in Saturated fat (difference - 1.235g)
Which food is cheaper?
Refried beans is cheaper (difference - $100)
Which food is richer in minerals?
Refried beans is relatively richer in minerals