Significant differences between roe and whiting The amount of vitamin B12, vitamin B2, phosphorus, selenium, folate, vitamin C, vitamin B5, vitamin B1, and copper in roe is higher than in whiting. Roe covers your daily vitamin B12 needs 373% more than whiting. Whiting contains less cholesterol. Roe has a higher glycemic index. The glycemic index of roe is 27, while the glycemic index of whiting is 0. Specific food types used in this comparison are Fish, roe, mixed species, cooked, dry heat and Fish, whiting, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
8.4%
25%
29%
43%
35%
221%
15%
1.7%
282%
3
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
0%
30%
0%
69%
219%
41%
69%
43%
1443%
0%
69%
3
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
11.54µg
2.6µg
373%
Cholesterol
479mg
84mg
132%
Vitamin B2
0.949mg
0.06mg
68%
Phosphorus
515mg
285mg
33%
Selenium
51.7µg
41.1µg
19%
Folate
92µg
15µg
19%
Polyunsaturated fat
3.404g
0.587g
19%
Vitamin C
16.4mg
0mg
18%
Vitamin B5
1.154mg
0.25mg
18%
Vitamin B1
0.277mg
0.068mg
17%
Choline
83.3mg
15%
Protein
28.62g
23.48g
10%
Fats
8.23g
1.69g
10%
Copper
0.128mg
0.04mg
10%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Zinc
1.28mg
0.53mg
7%
Saturated fat
1.866g
0.4g
7%
Vitamin A
91µg
38µg
6%
Manganese
0.013mg
0.13mg
5%
Calories
204kcal
116kcal
4%
Potassium
283mg
434mg
4%
Iron
0.77mg
0.42mg
4%
Monounsaturated fat
2.129g
0.445g
4%
Calcium
28mg
62mg
3%
Vitamin E
0.38mg
3%
Vitamin B3
2.192mg
1.67mg
3%
Carbs
1.92g
0g
1%
Sodium
117mg
132mg
1%
Protein per 100 calories
14g
20g
N/A
Calories per 10 g protein
71kcal
49kcal
N/A
Weight per 100 calories
49g
86g
N/A
Unsaturated / Saturated Fat ratio
3
2.6
N/A
Net carbs
1.92g
0g
N/A
Magnesium
26mg
27mg
0%
Vitamin B6
0.185mg
0.18mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.375mg
0.263mg
0%
Threonine
1.305mg
1.029mg
0%
Isoleucine
1.465mg
1.082mg
0%
Leucine
2.509mg
1.908mg
0%
Lysine
2.179mg
2.156mg
0%
Methionine
0.71mg
0.695mg
0%
Phenylalanine
1.401mg
0.917mg
0%
Valine
1.676mg
1.21mg
0%
Histidine
0.778mg
0.691mg
0%
Omega-3 - EPA
1.26g
0.283g
N/A
Omega-3 - DHA
1.747g
0.235g
N/A
Omega-3 - DPA
0.105g
0.017g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
29%
8%
2%
59%
3%
Protein:
28.62 g
Fats:
8.23 g
Carbs:
1.92 g
Water:
58.63 g
Other:
2.6 g
1
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
Contains
more
Protein Protein
+21.9%
Contains
more
Fats Fats
+387%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+2066.7%
Contains
more
Water Water
+27.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
1.866 g
Monounsaturated fat:
Mono. Fat
2.129 g
Polyunsaturated fat:
Poly. Fat
3.404 g
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
Contains
more
Mono. Fat Monounsaturated fat
+378.4%
Contains
more
Poly. Fat Polyunsaturated fat
+479.9%
Contains
less
Sat. Fat Saturated fat
-78.6%