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Garlic powder vs. Baker's yeast — In-Depth Nutrition Comparison

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The main differences between garlic powder and baker's yeast

  • Garlic powder has more vitamin B6, copper, manganese, and iron; however, baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and zinc.
  • Daily need coverage for folate for baker's yeast is 185% higher.
  • Baker's yeast has 5 times less manganese than garlic powder. Garlic powder has 0.979mg of manganese, while baker's yeast has 0.2mg.

Food types used in this article are Spices, garlic powder and Leavening agents, yeast, baker's, compressed.

Infographic

Garlic powder vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +92.5%
Contains more CalciumCalcium +315.8%
Contains more PotassiumPotassium +98.5%
Contains more IronIron +73.8%
Contains more CopperCopper +260.1%
Contains more PhosphorusPhosphorus +23.2%
Contains more ManganeseManganese +389.5%
Contains more SeleniumSelenium +195.1%
Contains more ZincZinc +233.4%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +284.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +110.9%
Contains more Vitamin B1Vitamin B1 +332.2%
Contains more Vitamin B2Vitamin B2 +701.4%
Contains more Vitamin B3Vitamin B3 +1445.2%
Contains more Vitamin B5Vitamin B5 +559.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1570.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Garlic powder Baker's yeast DV% diff.
Folate 47µg 785µg 185%
Vitamin B1 0.435mg 1.88mg 120%
Vitamin B6 1.654mg 0.43mg 94%
Vitamin B5 0.743mg 4.9mg 83%
Vitamin B2 0.141mg 1.13mg 76%
Vitamin B3 0.796mg 12.3mg 72%
Zinc 2.99mg 9.97mg 63%
Copper 0.533mg 0.148mg 43%
Manganese 0.979mg 0.2mg 34%
Iron 5.65mg 3.25mg 30%
Selenium 23.9µg 8.1µg 29%
Carbs 72.73g 18.1g 18%
Potassium 1193mg 601mg 17%
Protein 16.55g 8.4g 16%
Calories 331kcal 105kcal 11%
Phosphorus 414mg 336mg 11%
Magnesium 77mg 40mg 9%
Calcium 79mg 19mg 6%
Choline 67.5mg 32mg 6%
Fiber 9g 8.1g 4%
Vitamin E 0.67mg 0mg 4%
Monounsaturated fat 0.115g 1.047g 2%
Fats 0.73g 1.9g 2%
Polyunsaturated fat 0.178g 0.004g 1%
Sodium 60mg 30mg 1%
Vitamin C 1.2mg 0.1mg 1%
Net carbs 63.73g 10g N/A
Sugar 2.43g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Vitamin K 0.4µg 0µg 0%
Saturated fat 0.249g 0.243g 0%
Tryptophan 0.121mg 0.106mg 0%
Threonine 0.374mg 0.435mg 0%
Isoleucine 0.414mg 0.476mg 0%
Leucine 0.728mg 0.668mg 0%
Lysine 0.768mg 0.69mg 0%
Methionine 0.111mg 0.166mg 0%
Phenylalanine 0.525mg 0.407mg 0%
Valine 0.667mg 0.512mg 0%
Histidine 0.263mg 0.217mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +97%
Contains more CarbsCarbs +301.8%
Contains more OtherOther +36.2%
Contains more FatsFats +160.3%
Contains more WaterWater +969.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +4350%
Contains more Mono. FatMonounsaturated fat +810.4%
~equal in Saturated fat ~0.243g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.