Steak vs. Hoisin sauce — In-Depth Nutrition Comparison
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Important differences between steak and hoisin sauce
- Hoisin sauce has less vitamin B12, zinc, selenium, vitamin B6, vitamin B3, phosphorus, and iron.
- Steak's daily need coverage for vitamin B12 is 92% more.
- Steak has 26 times more cholesterol than hoisin sauce. Steak has 78mg of cholesterol, while hoisin sauce has 3mg.
The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Sauce, hoisin, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +134.5% |
| Contains more IronIron | +137.6% |
| Contains more ZincZinc | +1881.3% |
| Contains more PhosphorusPhosphorus | +328.9% |
| Contains less SodiumSodium | -96.4% |
| Contains more SeleniumSelenium | +1666.7% |
| Contains more CalciumCalcium | +166.7% |
| Contains more CopperCopper | +50.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1750% |
| Contains more Vitamin B2Vitamin B2 | +38.7% |
| Contains more Vitamin B3Vitamin B3 | +340.1% |
| Contains more Vitamin B6Vitamin B6 | +706.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +220% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +283.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
| Contains more ProteinProtein | +650.8% |
| Contains more FatsFats | +461.1% |
| Contains more WaterWater | +25.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +824.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
| Contains more Mono. FatMonounsaturated fat | +852.3% |
| Contains less Sat. FatSaturated fat | -93.3% |
| Contains more Poly. FatPolyunsaturated fat | +89.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.2µg | 0µg | 92% |
| Sodium | 58mg | 1615mg | 68% |
| Zinc | 6.34mg | 0.32mg | 55% |
| Selenium | 31.8µg | 1.8µg | 55% |
| Protein | 24.85g | 3.31g | 43% |
| Saturated fat | 8.443g | 0.568g | 36% |
| Vitamin B6 | 0.5mg | 0.062mg | 34% |
| Cholesterol | 78mg | 3mg | 25% |
| Vitamin B3 | 5.149mg | 1.17mg | 25% |
| Fats | 19.02g | 3.39g | 24% |
| Monounsaturated fat | 9.171g | 0.963g | 21% |
| Phosphorus | 163mg | 38mg | 18% |
| Iron | 2.4mg | 1.01mg | 17% |
| Carbs | 0g | 44.08g | 15% |
| Manganese | 0.254mg | 11% | |
| Fiber | 0g | 2.8g | 11% |
| Vitamin B2 | 0.301mg | 0.217mg | 6% |
| Vitamin B1 | 0.074mg | 0.004mg | 6% |
| Copper | 0.085mg | 0.128mg | 5% |
| Potassium | 279mg | 119mg | 5% |
| Polyunsaturated fat | 0.896g | 1.698g | 5% |
| Folate | 6µg | 23µg | 4% |
| Calories | 271kcal | 220kcal | 3% |
| Vitamin E | 0.28mg | 2% | |
| Calcium | 12mg | 32mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Vitamin B5 | 0.068mg | 1% | |
| Vitamin K | 1.6µg | 0.5µg | 1% |
| Choline | 8mg | 1% | |
| Vitamin D | 6IU | 0IU | 1% |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 0g | 41.28g | N/A |
| Magnesium | 23mg | 24mg | 0% |
| Sugar | 0g | 27.26g | N/A |
| Tryptophan | 0.278mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.157mg | 0% | |
| Leucine | 2.142mg | 0% | |
| Lysine | 2.38mg | 0% | |
| Methionine | 0.672mg | 0% | |
| Phenylalanine | 0.997mg | 0% | |
| Valine | 1.242mg | 0% | |
| Histidine | 0.931mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - DPA | 0.013g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
9%
Minerals Daily Need Coverage Score
59%
40%
Comparison summary
Which food is lower in Sugar?
Steak is lower in Sugar (difference - 27.26g)
Which food contains less Sodium?
Steak contains less Sodium (difference - 1557mg)
Which food is lower in Cholesterol?
Hoisin sauce is lower in Cholesterol (difference - 75mg)
Which food is lower in Saturated fat?
Hoisin sauce is lower in Saturated fat (difference - 7.875g)
Which food is lower in glycemic index?
Hoisin sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Hoisin sauce is cheaper (difference - $2.4)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.