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Steak vs. Limburger — In-Depth Nutrition Comparison

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Differences between steak and Limburger

  • Steak has more vitamin B12, zinc, vitamin B6, selenium, vitamin B3, and iron, while Limburger has more calcium and phosphorus.
  • Limburger's daily need coverage for calcium is 49% higher.
  • Limburger contains 33 times less vitamin B3 than steak. Steak contains 5.149mg of vitamin B3, while Limburger contains 0.158mg.
  • The amount of saturated fat in steak is lower.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of Limburger is 27.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, limburger.

Infographic

Steak vs Limburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more PotassiumPotassium +118%
Contains more IronIron +1746.2%
Contains more CopperCopper +304.8%
Contains more ZincZinc +201.9%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +119.3%
Contains more CalciumCalcium +4041.7%
Contains more PhosphorusPhosphorus +141.1%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin B3Vitamin B3 +3158.9%
Contains more Vitamin B6Vitamin B6 +481.4%
Contains more Vitamin B12Vitamin B12 +111.5%
Contains more Vitamin AVitamin A +4757.1%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +67.1%
Contains more Vitamin KVitamin K +43.8%
Contains more FolateFolate +866.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.08mg

All nutrients comparison - raw data values

Nutrient Steak Limburger DV% diff.
Calcium 12mg 497mg 49%
Vitamin B12 2.2µg 1.04µg 48%
Zinc 6.34mg 2.1mg 39%
Saturated fat 8.443g 16.746g 38%
Vitamin A 7µg 340µg 37%
Phosphorus 163mg 393mg 33%
Vitamin B6 0.5mg 0.086mg 32%
Sodium 58mg 800mg 32%
Selenium 31.8µg 14.5µg 31%
Vitamin B3 5.149mg 0.158mg 31%
Iron 2.4mg 0.13mg 28%
Vitamin B5 1.177mg 24%
Vitamin B2 0.301mg 0.503mg 16%
Folate 6µg 58µg 13%
Fats 19.02g 27.25g 13%
Protein 24.85g 20.05g 10%
Copper 0.085mg 0.021mg 7%
Potassium 279mg 128mg 4%
Cholesterol 78mg 90mg 4%
Choline 15.4mg 3%
Polyunsaturated fat 0.896g 0.495g 3%
Calories 271kcal 327kcal 3%
Manganese 0.038mg 2%
Vitamin D 0.1µg 0.5µg 2%
Vitamin E 0.23mg 2%
Vitamin D 6IU 20IU 2%
Vitamin B1 0.074mg 0.08mg 1%
Vitamin K 1.6µg 2.3µg 1%
Monounsaturated fat 9.171g 8.606g 1%
Carbs 0g 0.49g 0%
Net carbs 0g 0.49g N/A
Magnesium 23mg 21mg 0%
Sugar 0g 0.49g N/A
Tryptophan 0.278mg 0.289mg 0%
Threonine 1.171mg 0.739mg 0%
Isoleucine 1.157mg 1.219mg 0%
Leucine 2.142mg 2.093mg 0%
Lysine 2.38mg 1.675mg 0%
Methionine 0.672mg 0.619mg 0%
Phenylalanine 0.997mg 1.116mg 0%
Valine 1.242mg 1.439mg 0%
Histidine 0.931mg 0.578mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more ProteinProtein +23.9%
Contains more WaterWater +14.8%
Contains more FatsFats +43.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +601.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -49.6%
Contains more Poly. FatPolyunsaturated fat +81%
~equal in Monounsaturated fat ~8.606g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.