Significant differences between sturgeon and mussels Sturgeon has more vitamin B3; however, mussels is richer in vitamin B12, manganese, selenium, iron, vitamin B2, zinc, vitamin B1, vitamin C, and folate. Mussels covers your daily vitamin B12 needs 896% more than sturgeon. Mussels has 3 times less vitamin B3 than sturgeon. Sturgeon has 10.1mg of vitamin B3, while mussels has 3mg. Mussels has a higher glycemic index. The glycemic index of mussels is 50, while the glycemic index of sturgeon is 0. Specific food types used in this comparison are Fish, sturgeon, mixed species, cooked, dry heat and Mollusks, mussel, blue, cooked, moist heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
32%
5.1%
32%
34%
18%
15%
116%
9%
3.9%
88%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
194%
88%
13%
20%
21%
189%
52%
53%
313%
0.25%
13%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.5µg
24µg
896%
Manganese
0.03mg
6.8mg
294%
Selenium
16.2µg
89.6µg
133%
Iron
0.9mg
6.72mg
73%
Vitamin D
12.9µg
65%
Vitamin D*
515 IU
64%
Vitamin B3
10.1mg
3mg
44%
Vitamin B2
0.09mg
0.42mg
25%
Zinc
0.54mg
2.67mg
19%
Vitamin A
263µg
91µg
19%
Vitamin B1
0.08mg
0.3mg
18%
Vitamin C
0mg
13.6mg
15%
Folate
17µg
76µg
15%
Sodium
69mg
369mg
13%
Choline
70mg
13%
Copper
0.053mg
0.149mg
11%
Vitamin B6
0.23mg
0.1mg
10%
Cholesterol
77mg
56mg
7%
Protein
20.7g
23.8g
6%
Vitamin E
0.63mg
4%
Monounsaturated fat
2.486g
1.014g
4%
Potassium
364mg
268mg
3%
Calories
135kcal
172kcal
2%
Carbs
0g
7.39g
2%
Magnesium
45mg
37mg
2%
Calcium
17mg
33mg
2%
Phosphorus
271mg
285mg
2%
Vitamin B5
0.87mg
0.95mg
2%
Polyunsaturated fat
0.885g
1.212g
2%
Fats
5.18g
4.48g
1%
Saturated fat
1.173g
0.85g
1%
Protein per 100 calories
15g
14g
N/A
Calories per 10 g protein
65kcal
72kcal
N/A
Weight per 100 calories
74g
58g
N/A
Unsaturated / Saturated Fat ratio
2.9
2.6
N/A
Net carbs
0g
7.39g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.232mg
0.267mg
0%
Threonine
0.907mg
1.025mg
0%
Isoleucine
0.954mg
1.036mg
0%
Leucine
1.682mg
1.676mg
0%
Lysine
1.901mg
1.779mg
0%
Methionine
0.613mg
0.537mg
0%
Phenylalanine
0.808mg
0.853mg
0%
Valine
1.066mg
1.04mg
0%
Histidine
0.609mg
0.457mg
0%
Omega-3 - EPA
0.249g
0.276g
N/A
Omega-3 - DHA
0.119g
0.506g
N/A
Omega-3 - DPA
0.058g
0.044g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
5%
70%
4%
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
2
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
Contains
more
Fats Fats
+15.6%
Contains
more
Water Water
+14.4%
Contains
more
Other Other
+31.4%
Contains
more
Protein Protein
+15%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
55%
19%
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
2
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
Contains
more
Mono. Fat Monounsaturated fat
+145.2%
Contains
less
Sat. Fat Saturated fat
-27.5%
Contains
more
Poly. Fat Polyunsaturated fat
+36.9%