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Tarragon vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between tarragon and ravioli

  • The amount of iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, folate, and copper in tarragon is higher than in ravioli.
  • Tarragon covers your daily iron needs 395% more than ravioli.
  • Ravioli has 45 times less manganese than tarragon. Tarragon has 7.967mg of manganese, while ravioli has 0.176mg.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of tarragon is 0.

Specific food types used in this comparison are Spices, tarragon, dried and Ravioli, cheese-filled, canned.

Infographic

Tarragon vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +2213.3%
Contains more CalciumCalcium +3351.5%
Contains more PotassiumPotassium +1201.7%
Contains more IronIron +4264.9%
Contains more CopperCopper +376.8%
Contains more ZincZinc +983.3%
Contains more PhosphorusPhosphorus +526%
Contains less SodiumSodium -79.7%
Contains more ManganeseManganese +4426.7%
Contains more SeleniumSelenium +25.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin B1Vitamin B1 +239.2%
Contains more Vitamin B2Vitamin B2 +1573.8%
Contains more Vitamin B3Vitamin B3 +744.3%
Contains more Vitamin B6Vitamin B6 +2262.7%
Contains more FolateFolate +1270%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Ravioli DV% diff.
Iron 32.3mg 0.74mg 395%
Manganese 7.967mg 0.176mg 339%
Vitamin B6 2.41mg 0.102mg 178%
Calcium 1139mg 33mg 111%
Vitamin B2 1.339mg 0.08mg 97%
Potassium 3020mg 232mg 82%
Magnesium 347mg 15mg 79%
Folate 274µg 20µg 64%
Copper 0.677mg 0.142mg 59%
Vitamin C 50mg 0mg 56%
Vitamin B3 8.95mg 1.06mg 49%
Protein 22.77g 2.48g 41%
Phosphorus 313mg 50mg 38%
Zinc 3.9mg 0.36mg 32%
Fiber 7.4g 1.3g 24%
Polyunsaturated fat 3.698g 0.182g 23%
Vitamin A 210µg 10µg 22%
Vitamin B1 0.251mg 0.074mg 15%
Carbs 50.22g 13.64g 12%
Calories 295kcal 77kcal 11%
Sodium 62mg 306mg 11%
Fats 7.24g 1.45g 9%
Vitamin E 0.85mg 6%
Vitamin B5 0.272mg 5%
Saturated fat 1.881g 0.723g 5%
Selenium 4.4µg 3.5µg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 42.82g 12.34g N/A
Sugar 3.72g N/A
Monounsaturated fat 0.474g 0.418g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +818.1%
Contains more FatsFats +399.3%
Contains more CarbsCarbs +268.2%
Contains more OtherOther +691.4%
Contains more WaterWater +945.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +13.4%
Contains more Poly. FatPolyunsaturated fat +1931.9%
Contains less Sat. FatSaturated fat -61.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.