Tartar sauce vs. Hot and sour soup — In-Depth Nutrition Comparison
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Significant differences between Tartar sauce and Hot and sour soup
- Tartar sauce has more Vitamin K, Vitamin E, Monounsaturated Fat, and Polyunsaturated fat, however, Hot and sour soup is richer in Choline.
- Tartar sauce covers your daily Vitamin K needs 41% more than Hot and sour soup.
- Hot and sour soup has 29 times less Polyunsaturated fat than Tartar sauce. Tartar sauce has 9.044g of Polyunsaturated fat, while Hot and sour soup has 0.311g.
- Hot and sour soup contains less Saturated Fat.
Specific food types used in this comparison are Sauce, tartar, ready-to-serve and Soup, hot and sour, Chinese restaurant.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +36.8% |
| Contains more PotassiumPotassium | +23.6% |
| Contains more ManganeseManganese | +25.9% |
| Contains more SeleniumSelenium | +125% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more IronIron | +156% |
| Contains more CopperCopper | +13% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +88.2% |
| Contains less SodiumSodium | -43.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +385.3% |
| Contains more Vitamin EVitamin E | +330.8% |
| Contains more Vitamin KVitamin K | +4481.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +62.5% |
| Contains more Vitamin B3Vitamin B3 | +445.2% |
| Contains more Vitamin B5Vitamin B5 | +211% |
| Contains more Vitamin B6Vitamin B6 | +45.5% |
| Contains more Vitamin B12Vitamin B12 | +400% |
| Contains more FolateFolate | +60% |
| Contains more CholineCholine | +398.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more FatsFats | +1280.2% |
| Contains more CarbsCarbs | +205.7% |
| Contains more OtherOther | +65.3% |
| Contains more ProteinProtein | +158% |
| Contains more WaterWater | +35.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.333 g
Monounsaturated Fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
Saturated Fat:
Sat. Fat
0.229 g
Monounsaturated Fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated Fat | +1151.7% |
| Contains more Poly. FatPolyunsaturated fat | +2808% |
| Contains less Sat. FatSaturated Fat | -93.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 211kcal | 39kcal |
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| Protein | 1g | 2.58g |
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| Fats | 16.7g | 1.21g |
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| Vitamin C | 2.3mg | 0mg |
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| Net carbs | 12.8g | 3.85g |
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| Carbs | 13.3g | 4.35g |
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| Cholesterol | 7mg | 21mg |
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| Vitamin D | 2IU | 5IU |
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| Magnesium | 6mg | 9mg |
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| Calcium | 26mg | 19mg |
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| Potassium | 68mg | 55mg |
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| Iron | 0.25mg | 0.64mg |
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| Sugar | 4.25g | 0.42g |
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| Fiber | 0.5g | 0.5g | |
| Copper | 0.023mg | 0.026mg |
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| Zinc | 0.12mg | 0.22mg |
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| Starch | 2.43g |
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| Phosphorus | 17mg | 32mg |
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| Sodium | 667mg | 376mg |
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| Vitamin A | 165IU | 34IU |
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| Vitamin A | 11µg | 9µg |
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| Vitamin E | 1.68mg | 0.39mg |
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| Vitamin D | 0µg | 0.1µg |
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| Manganese | 0.107mg | 0.085mg |
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| Selenium | 0.9µg | 0.4µg |
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| Vitamin B1 | 0.016mg | 0.026mg |
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| Vitamin B2 | 0.029mg | 0.031mg |
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| Vitamin B3 | 0.093mg | 0.507mg |
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| Vitamin B5 | 0.073mg | 0.227mg |
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| Vitamin B6 | 0.044mg | 0.064mg |
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| Vitamin B12 | 0.02µg | 0.1µg |
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| Vitamin K | 50.4µg | 1.1µg |
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| Folate | 5µg | 8µg |
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| Choline | 8mg | 39.9mg |
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| Saturated Fat | 3.333g | 0.229g |
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| Monounsaturated Fat | 3.605g | 0.288g |
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| Polyunsaturated fat | 9.044g | 0.311g |
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| Tryptophan | 0.019mg |
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| Threonine | 0.111mg |
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| Isoleucine | 0.08mg |
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| Leucine | 0.151mg |
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| Lysine | 153mg |
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| Methionine | 0.039mg |
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| Phenylalanine | 0.085mg |
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| Valine | 0.092mg |
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| Histidine | 0.058mg |
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| Omega-3 - DHA | 0.011g | 0g |
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| Omega-3 - ALA | 0.03g |
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| Omega-6 - Linoleic acid | 0.273g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
8%
Minerals Daily Need Coverage Score
15%
13%
Comparison summary
Which food is lower in Cholesterol?
Tartar sauce is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 3.83g)
Which food contains less Sodium?
Hot and sour soup contains less Sodium (difference - 291mg)
Which food is lower in Saturated Fat?
Hot and sour soup is lower in Saturated Fat (difference - 3.104g)
Which food is richer in vitamins?
Hot and sour soup is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.