100 grand bar nutrition: calories, carbs, GI, protein, fiber, fats
Candies, NESTLE, 100 GRAND Bar
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for 100 grand bar
| Calories ⓘ Calories for selected serving | 468 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 70 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving 1.5 oz bar (43 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) |
Net carbs ⓘHigher in Net carbs content than 93% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 91% of foods
Calories ⓘHigher in Calories content than 91% of foods
Carbs ⓘHigher in Carbs content than 90% of foods
Fats ⓘHigher in Fats content than 84% of foods
100 grand bar calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 468 | |
| Calories in 1 bar, miniature | 98 | 21 g |
| Calories in 1 serving 1.5 oz bar | 201 | 43 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
381IU of 5,000IU
7.6%
Vitamin E :
1.3mg of 15mg
8.4%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.17mg of 1mg
15%
Vitamin B2:
0.36mg of 1mg
27%
Vitamin B3:
0.59mg of 16mg
3.7%
Vitamin B5:
0.55mg of 5mg
11%
Vitamin B6:
0.05mg of 1mg
3.7%
Folate:
15µg of 400µg
3.8%
Vitamin B12:
0.87µg of 2µg
36%
Choline:
74mg of 550mg
13%
Vitamin K:
19µg of 120µg
16%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 5%
2.5 g of 50 g
2.5 g (5% of DV )
Fats:
Daily Value: 30%
19.3 g of 65 g
19.3 g (30% of DV )
Carbs:
Daily Value: 24%
71 g of 300 g
71 g (24% of DV )
Water:
Daily Value: 0%
6.1 g of 2,000 g
6.1 g (0% of DV )
Other:
1.1 g
1.1 g
Fat type information
Saturated Fat:
12 g
Monounsaturated Fat:
6 g
Polyunsaturated fat:
1.4 g
Fiber content ratio for 100 grand bar
Sugar:
52 g
Fiber:
1 g
Other:
18 g
All nutrients for 100 grand bar per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 468kcal | 23% | 9% |
10 times more than Orange
|
| Protein | 2.5g | 6% | 74% |
1.1 times less than Broccoli
|
| Fats | 19g | 30% | 16% |
1.7 times less than Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Net carbs | 70g | N/A | 7% |
1.3 times more than Chocolate
|
| Carbs | 71g | 24% | 10% |
2.5 times more than Rice
|
| Cholesterol | 12mg | 4% | 46% |
31.1 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 25mg | 6% | 43% |
5.6 times less than Almond
|
| Calcium | 76mg | 8% | 26% |
1.6 times less than Milk
|
| Potassium | 163mg | 5% | 68% |
1.1 times more than Cucumber
|
| Iron | 0.34mg | 4% | 83% |
7.6 times less than Beef broiled
|
| Sugar | 52g | N/A | 23% |
5.8 times more than Coca-Cola
|
| Fiber | 1g | 4% | 50% |
2.4 times less than Orange
|
| Copper | 0.19mg | 21% | 33% |
1.3 times more than Shiitake
|
| Zinc | 0.99mg | 9% | 54% |
6.4 times less than Beef broiled
|
| Phosphorus | 86mg | 12% | 68% |
2.1 times less than Chicken meat
|
| Sodium | 203mg | 9% | 42% |
2.4 times less than White Bread
|
| Vitamin A | 127IU | 3% | 40% |
131.5 times less than Carrot
|
| Vitamin A RAE | 38µg | 4% | 37% | |
| Vitamin E | 0.42mg | 3% | 60% |
3.5 times less than Kiwifruit
|
| Manganese | 0.17mg | 7% | 54% | |
| Selenium | 2.5µg | 5% | 74% | |
| Vitamin B1 | 0.06mg | 5% | 68% |
4.6 times less than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 64% |
1.1 times less than Avocado
|
| Vitamin B3 | 0.2mg | 1% | 87% |
48.3 times less than Turkey meat
|
| Vitamin B5 | 0.18mg | 4% | 82% |
6.2 times less than Sunflower seed
|
| Vitamin B6 | 0.02mg | 1% | 92% |
7.4 times less than Oat
|
| Vitamin B12 | 0.29µg | 12% | 55% |
2.4 times less than Pork
|
| Vitamin K | 6.2µg | 5% | 53% |
16.4 times less than Broccoli
|
| Folate | 5µg | 1% | 79% |
12.2 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Choline | 25mg | 4% | 73% | |
| Saturated Fat | 12g | 60% | 9% |
2 times more than Beef broiled
|
| Monounsaturated Fat | 6g | N/A | 26% |
1.6 times less than Avocado
|
| Polyunsaturated fat | 1.4g | N/A | 39% |
34 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 468
% Daily Value*
30%
Total Fat
19g
54%
Saturated Fat 12g
0
Trans Fat
0g
4%
Cholesterol 12mg
8.8%
Sodium 203mg
24%
Total Carbohydrate
71g
4%
Dietary Fiber
1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.5g
Vitamin D
0mcg
0
Calcium
76mg
7.6%
Iron
0.34mg
4.3%
Potassium
163mg
4.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
100 grand bar nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.