Cap'n Crunch Cereal nutrition: calories, carbs, GI, protein, fiber, fats
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cap'n Crunch Cereal
| Calories ⓘ Calories for selected serving | 398 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 83 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 0.75 cup (1 NLEA serving) (27 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.9 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 4 mg |
Net carbs ⓘHigher in Net carbs content than 98% of foods
Carbs ⓘHigher in Carbs content than 98% of foods
Iron ⓘHigher in Iron content than 96% of foods
Zinc ⓘHigher in Zinc content than 92% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 92% of foods
Cap'n Crunch Cereal calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 398 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
444IU of 5,000IU
8.9%
Vitamin E:
1.9mg of 15mg
12%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
4.8mg of 1mg
404%
Vitamin B2:
5.5mg of 1mg
420%
Vitamin B3:
64mg of 16mg
402%
Vitamin B5:
0.44mg of 5mg
8.7%
Vitamin B6:
6.4mg of 1mg
493%
Folate:
4665µg of 400µg
1166%
Vitamin B12:
0µg of 2µg
0%
Choline:
26mg of 550mg
4.7%
Vitamin K:
1.8µg of 120µg
1.5%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 9%
4.4 g of 50 g
4.4 g (9% of DV )
Fats:
Daily Value: 8%
5.1 g of 65 g
5.1 g (8% of DV )
Carbs:
Daily Value: 29%
85.5 g of 300 g
85.5 g (29% of DV )
Water:
Daily Value: 0%
2.5 g of 2,000 g
2.5 g (0% of DV )
Other:
2.5 g
2.5 g
Fat type information
Saturated Fat:
3.3 g
Monounsaturated Fat:
0.64 g
Polyunsaturated fat:
0.75 g
Fiber content ratio for Cap'n Crunch Cereal
Sugar:
44 g
Fiber:
2.5 g
Other:
39 g
All nutrients for Cap'n Crunch Cereal per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 398kcal | 20% | 15% |
8.5 times more than Orange
|
| Protein | 4.4g | 10% | 64% |
1.6 times more than Broccoli
|
| Fats | 5.1g | 8% | 50% |
6.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 83g | N/A | 2% |
1.5 times more than Chocolate
|
| Carbs | 86g | 29% | 2% |
3 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 55mg | 13% | 21% |
2.5 times less than Almonds
|
| Calcium | 11mg | 1% | 74% |
11.4 times less than Milk
|
| Potassium | 186mg | 5% | 62% |
1.3 times more than Cucumber
|
| Iron | 19mg | 243% | 4% |
7.5 times more than Beef broiled
|
| Sugar | 44g | N/A | 24% |
4.9 times more than Coca-Cola
|
| Fiber | 2.5g | 10% | 31% |
Equal to Orange
|
| Copper | 0.11mg | 12% | 48% |
1.3 times less than Shiitake
|
| Zinc | 16mg | 147% | 8% |
2.6 times more than Beef broiled
|
| Phosphorus | 167mg | 24% | 48% |
1.1 times less than Chicken meat
|
| Sodium | 754mg | 33% | 10% |
1.5 times more than White Bread
|
| Vitamin A | 7µg | 1% | 54% | |
| Vitamin E | 0.62mg | 4% | 53% |
2.4 times less than Kiwi
|
| Selenium | 6.5µg | 12% | 65% | |
| Manganese | 0.75mg | 32% | 34% | |
| Vitamin B1 | 1.6mg | 135% | 8% |
6.1 times more than Pea raw
|
| Vitamin B2 | 1.8mg | 140% | 8% |
14 times more than Avocado
|
| Vitamin B3 | 21mg | 134% | 8% |
2.2 times more than Turkey meat
|
| Vitamin B5 | 0.15mg | 3% | 85% |
7.8 times less than Sunflower seeds
|
| Vitamin B6 | 2.1mg | 164% | 11% |
18 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.6µg | 1% | 80% |
169.3 times less than Broccoli
|
| Trans Fat | 0.02g | N/A | 70% |
744.5 times less than Margarine
|
| Folate | 1555µg | 389% | 14% |
25.5 times more than Brussels sprouts
|
| Choline | 8.6mg | 2% | 87% | |
| Saturated Fat | 3.3g | 17% | 35% |
1.8 times less than Beef broiled
|
| Monounsaturated Fat | 0.64g | N/A | 69% |
15.3 times less than Avocado
|
| Polyunsaturated fat | 0.75g | N/A | 52% |
63.2 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 398
% Daily Value*
7.9%
Total Fat
5.1g
15%
Saturated Fat 3.3g
0
Trans Fat
0g
0
Cholesterol 0mg
33%
Sodium 754mg
29%
Total Carbohydrate
86g
10%
Dietary Fiber
2.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.4g
Vitamin D
0mcg
0
Calcium
11mg
1.1%
Iron
19mg
243%
Potassium
186mg
5.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Cap'n Crunch Cereal nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.