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Beef tenderloin vs. Pastrami — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and pastrami

  • Beef tenderloin is richer in fats, vitamin B12, iron, selenium, and vitamin B2, yet pastrami is richer in zinc and vitamin B3.
  • Daily need coverage for sodium for pastrami is 44% higher.
  • Beef tenderloin contains 4 times more fats than pastrami. Beef tenderloin contains 24.6g of fats, while pastrami contains 5.82g.
  • Pastrami contains less saturated fat.
  • Beef tenderloin has a lower glycemic index than pastrami.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, cured, pastrami.

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Beef tenderloin vs Pastrami infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +57.6%
Contains more IronIron +40.1%
Contains more CopperCopper +35.2%
Contains more PhosphorusPhosphorus +16%
Contains less SodiumSodium -94.7%
Contains more SeleniumSelenium +29.4%
Contains more CalciumCalcium +11.1%
Contains more ZincZinc +23.6%
Contains more ManganeseManganese +92.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 1.5% 0.67% 2.4% 13% 37% 80% 16% 51% 234% 1.8% 4.5%
Contains more Vitamin B1Vitamin B1 +73.1%
Contains more Vitamin B2Vitamin B2 +61.5%
Contains more Vitamin B6Vitamin B6 +13.1%
Contains more Vitamin B12Vitamin B12 +31.6%
Contains more FolateFolate +33.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +42%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin B5 ~0.265mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Pastrami DV% diff.
Sodium 57mg 1078mg 44%
Saturated fat 9.72g 2.681g 32%
Fats 24.6g 5.82g 29%
Vitamin B12 2.46µg 1.87µg 25%
Monounsaturated fat 10.27g 2.118g 20%
Iron 3.11mg 2.22mg 11%
Calories 324kcal 147kcal 9%
Zinc 4.03mg 4.98mg 9%
Selenium 22.9µg 17.7µg 9%
Vitamin B2 0.26mg 0.161mg 8%
Vitamin B3 3mg 4.26mg 8%
Cholesterol 85mg 68mg 6%
Polyunsaturated fat 1g 0.145g 6%
Protein 23.9g 21.8g 4%
Potassium 331mg 210mg 4%
Copper 0.123mg 0.091mg 4%
Phosphorus 203mg 175mg 4%
Vitamin B1 0.09mg 0.052mg 3%
Vitamin B6 0.25mg 0.221mg 2%
Choline 91mg 81.6mg 2%
Vitamin D* 4 IU 1%
Vitamin D 0.1µg 1%
Magnesium 22mg 17mg 1%
Vitamin E 0.12mg 1%
Manganese 0.014mg 0.027mg 1%
Vitamin K 0.7µg 1%
Folate 8µg 6µg 1%
Protein per 100 calories 7.4g 15g N/A
Calories per 10 g protein 136kcal 67kcal N/A
Weight per 100 calories 31g 68g N/A
Unsaturated / Saturated Fat ratio 1.2 0.84 N/A
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 0.36g N/A
Carbs 0g 0.36g 0%
Calcium 9mg 10mg 0%
Sugar 0g 0.1g N/A
Vitamin A 0µg 2µg 0%
Vitamin B5 0.25mg 0.265mg 0%
Tryptophan 0.268mg 0.141mg 0%
Threonine 1.044mg 0.857mg 0%
Isoleucine 1.075mg 0.976mg 0%
Leucine 1.889mg 1.706mg 0%
Lysine 1.989mg 1.812mg 0%
Methionine 0.612mg 0.558mg 0%
Phenylalanine 0.933mg 0.847mg 0%
Valine 1.163mg 1.065mg 0%
Histidine 0.818mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +322.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.7%
~equal in Protein ~21.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +384.9%
Contains more Poly. FatPolyunsaturated fat +589.7%
Contains less Sat. FatSaturated fat -72.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.