Significant differences between carp and croaker Carp has more phosphorus, zinc, protein, and iron; however, croaker is richer in selenium, vitamin B12, vitamin B3, and fats. Carp covers your daily phosphorus needs 45% more than croaker. Croaker has 4 times less zinc than carp. Carp has 1.9mg of zinc, while croaker has 0.52mg. Carp contains less saturated fat. Specific food types used in this comparison are Fish, carp, cooked, dry heat and Fish, croaker, Atlantic, cooked, breaded, and fried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
16%
38%
60%
24%
52%
228%
8.2%
6.5%
88%
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
3.3%
0%
35%
16%
39%
52%
51%
184%
0%
13%
6
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Phosphorus
531mg
217mg
45%
Selenium
16.2µg
38.8µg
41%
Vitamin B12
1.47µg
2.1µg
26%
Vitamin B3
2.1mg
4.3mg
14%
Zinc
1.9mg
0.52mg
13%
Sodium
63mg
348mg
12%
Protein
22.86g
18.2g
9%
Iron
1.59mg
0.86mg
9%
Saturated fat
1.388g
3.476g
9%
Fats
7.17g
12.67g
8%
Polyunsaturated fat
1.835g
2.917g
7%
Monounsaturated fat
2.985g
5.32g
6%
Vitamin B2
0.07mg
0.13mg
5%
Vitamin B1
0.14mg
0.09mg
4%
Folate
17µg
34µg
4%
Calories
162kcal
221kcal
3%
Carbs
0g
7.54g
3%
Potassium
427mg
340mg
3%
Vitamin B5
0.87mg
0.74mg
3%
Vitamin B6
0.219mg
0.26mg
3%
Vitamin C
1.6mg
0mg
2%
Calcium
52mg
32mg
2%
Fiber
0g
0.4g
2%
Magnesium
38mg
42mg
1%
Copper
0.073mg
0.065mg
1%
Vitamin A
10µg
23µg
1%
Manganese
0.05mg
0.08mg
1%
Protein per 100 calories
14g
8.2g
N/A
Calories per 10 g protein
71kcal
121kcal
N/A
Weight per 100 calories
62g
45g
N/A
Unsaturated / Saturated Fat ratio
3.5
2.4
N/A
Net carbs
0g
7.14g
N/A
Cholesterol
84mg
84mg
0%
Tryptophan
0.256mg
0.208mg
0%
Threonine
1.002mg
0.788mg
0%
Isoleucine
1.054mg
0.847mg
0%
Leucine
1.858mg
1.48mg
0%
Lysine
2.1mg
1.571mg
0%
Methionine
0.677mg
0.525mg
0%
Phenylalanine
0.893mg
0.742mg
0%
Valine
1.178mg
0.947mg
0%
Histidine
0.673mg
0.525mg
0%
Omega-3 (EPA)
0.305g
0.113g
N/A
Omega-3 (DHA)
0.146g
0.089g
N/A
Omega-3 (DPA)
0.105g
0.079g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
7%
70%
Protein:
22.86 g
Fats:
7.17 g
Carbs:
0 g
Water:
69.63 g
Other:
0.34 g
2
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
Contains
more
Protein Protein
+25.6%
Contains
more
Water Water
+16.5%
Contains
more
Fats Fats
+76.7%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
48%
30%
Saturated fat:
Sat. Fat
1.388 g
Monounsaturated fat:
Mono. Fat
2.985 g
Polyunsaturated fat:
Poly. Fat
1.835 g
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Contains
less
Sat. Fat Saturated fat
-60.1%
Contains
more
Mono. Fat Monounsaturated fat
+78.2%
Contains
more
Poly. Fat Polyunsaturated fat
+59%