Summary of differences between croaker and caviar Croaker has more vitamin B3, while caviar has more vitamin B12, iron, magnesium, vitamin B5, selenium, vitamin B2, and calcium. Caviar covers your daily need for vitamin B12, 746% more than croaker. Croaker contains 36 times more vitamin B3 than caviar. While croaker contains 4.3mg of vitamin B3, caviar contains only 0.12mg. The amount of sodium in croaker is lower. These are the specific foods used in this comparison Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, caviar, black, and red, granular .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
7
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.1µg
20µg
746%
Cholesterol
84mg
588mg
168%
Iron
0.86mg
11.88mg
138%
Choline
490.9mg
89%
Magnesium
42mg
300mg
61%
Vitamin B5
0.74mg
3.5mg
55%
Sodium
348mg
1500mg
50%
Selenium
38.8µg
65.5µg
49%
Vitamin B2
0.13mg
0.62mg
38%
Polyunsaturated fat
2.917g
7.405g
30%
Vitamin A
23µg
271µg
28%
Vitamin B3
4.3mg
0.12mg
26%
Calcium
32mg
275mg
24%
Phosphorus
217mg
356mg
20%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Protein
18.2g
24.6g
13%
Vitamin E
1.89mg
13%
Fats
12.67g
17.9g
8%
Vitamin B1
0.09mg
0.19mg
8%
Potassium
340mg
181mg
5%
Copper
0.065mg
0.11mg
5%
Vitamin B6
0.26mg
0.32mg
5%
Zinc
0.52mg
0.95mg
4%
Folate
34µg
50µg
4%
Saturated fat
3.476g
4.06g
3%
Calories
221kcal
264kcal
2%
Fiber
0.4g
0g
2%
Monounsaturated fat
5.32g
4.631g
2%
Carbs
7.54g
4g
1%
Manganese
0.08mg
0.05mg
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
8.2g
9.3g
N/A
Calories per 10 g protein
121kcal
107kcal
N/A
Weight per 100 calories
45g
38g
N/A
Unsaturated / Saturated Fat ratio
2.4
3
N/A
Net carbs
7.14g
4g
N/A
Tryptophan
0.208mg
0.323mg
0%
Threonine
0.788mg
1.263mg
0%
Isoleucine
0.847mg
1.035mg
0%
Leucine
1.48mg
2.133mg
0%
Lysine
1.571mg
1.834mg
0%
Methionine
0.525mg
0.646mg
0%
Phenylalanine
0.742mg
1.071mg
0%
Valine
0.947mg
1.263mg
0%
Histidine
0.525mg
0.649mg
0%
Omega-3 - EPA
0.113g
2.741g
N/A
Omega-3 - DHA
0.089g
3.8g
N/A
Omega-3 - DPA
0.079g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Carbs Carbs
+88.5%
Contains
more
Water Water
+25.8%
Contains
more
Protein Protein
+35.2%
Contains
more
Fats Fats
+41.3%
Contains
more
Other Other
+227.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
1
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
less
Sat. Fat Saturated fat
-14.4%
Contains
more
Mono. Fat Monounsaturated fat
+14.9%
Contains
more
Poly. Fat Polyunsaturated fat
+153.9%