A recap on the differences between caviar and nattō Caviar has more vitamin B12, selenium, choline, vitamin B5, magnesium, and iron; however, nattō is higher in manganese and copper. Caviar covers your daily vitamin B12 needs 833% more than nattō. The glycemic index of nattō is higher. Food varieties used in this article are Fish, caviar, black, and red, granular and Natto .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
5
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
2
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Cholesterol
588mg
0mg
196%
Selenium
65.5µg
8.8µg
103%
Choline
490.9mg
57mg
79%
Vitamin B5
3.5mg
0.215mg
66%
Sodium
1500mg
7mg
65%
Manganese
0.05mg
1.528mg
64%
Copper
0.11mg
0.667mg
62%
Magnesium
300mg
115mg
44%
Iron
11.88mg
8.6mg
41%
Vitamin B2
0.62mg
0.19mg
33%
Vitamin A
271µg
0µg
30%
Phosphorus
356mg
174mg
26%
Fiber
0g
5.4g
22%
Zinc
0.95mg
3.03mg
19%
Vitamin K
0.6µg
23.1µg
19%
Potassium
181mg
729mg
16%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Vitamin B6
0.32mg
0.13mg
15%
Vitamin C
0mg
13mg
14%
Vitamin E
1.89mg
0.01mg
13%
Fats
17.9g
11g
11%
Folate
50µg
8µg
11%
Saturated fat
4.06g
1.591g
11%
Protein
24.6g
19.4g
10%
Polyunsaturated fat
7.405g
6.21g
8%
Calcium
275mg
217mg
6%
Monounsaturated fat
4.631g
2.43g
6%
Calories
264kcal
211kcal
3%
Carbs
4g
12.68g
3%
Vitamin B1
0.19mg
0.16mg
3%
Vitamin B3
0.12mg
0mg
1%
Protein per 100 calories
9.3g
9.2g
N/A
Calories per 10 g protein
107kcal
109kcal
N/A
Weight per 100 calories
38g
47g
N/A
Unsaturated / Saturated Fat ratio
3
5.4
N/A
Net carbs
4g
7.28g
N/A
Sugar
0g
4.89g
N/A
Tryptophan
0.323mg
0.223mg
0%
Threonine
1.263mg
0.813mg
0%
Isoleucine
1.035mg
0.931mg
0%
Leucine
2.133mg
1.509mg
0%
Lysine
1.834mg
1.145mg
0%
Methionine
0.646mg
0.208mg
0%
Phenylalanine
1.071mg
0.941mg
0%
Valine
1.263mg
1.018mg
0%
Histidine
0.649mg
0.512mg
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Protein Protein
+26.8%
Contains
more
Fats Fats
+62.7%
Contains
more
Other Other
+215.8%
Contains
more
Carbs Carbs
+217%
Contains
more
Water Water
+15.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
more
Mono. Fat Monounsaturated fat
+90.6%
Contains
more
Poly. Fat Polyunsaturated fat
+19.2%
Contains
less
Sat. Fat Saturated fat
-60.8%