A recap on the differences between caviar and whiting Whiting has less vitamin B12, iron, choline, magnesium, vitamin B5, selenium, vitamin B2, and calcium. Caviar covers your daily vitamin B12 needs 725% more than whiting. Whiting contains 28 times less iron than caviar. Caviar contains 11.88mg of iron, while whiting contains 0.42mg. Whiting has less sodium. Food varieties used in this article are Fish, caviar, black, and red, granular and Fish, whiting, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
3
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
1
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
2.6µg
725%
Cholesterol
588mg
84mg
168%
Iron
11.88mg
0.42mg
143%
Choline
490.9mg
83.3mg
74%
Magnesium
300mg
27mg
65%
Vitamin B5
3.5mg
0.25mg
65%
Sodium
1500mg
132mg
59%
Polyunsaturated fat
7.405g
0.587g
45%
Selenium
65.5µg
41.1µg
44%
Vitamin B2
0.62mg
0.06mg
43%
Vitamin A
271µg
38µg
26%
Fats
17.9g
1.69g
25%
Calcium
275mg
62mg
21%
Saturated fat
4.06g
0.4g
17%
Vitamin B6
0.32mg
0.18mg
11%
Phosphorus
356mg
285mg
10%
Vitamin E
1.89mg
0.38mg
10%
Vitamin B1
0.19mg
0.068mg
10%
Vitamin B3
0.12mg
1.67mg
10%
Monounsaturated fat
4.631g
0.445g
10%
Folate
50µg
15µg
9%
Copper
0.11mg
0.04mg
8%
Calories
264kcal
116kcal
7%
Potassium
181mg
434mg
7%
Vitamin D*
117 IU
73 IU
6%
Vitamin D
2.9µg
1.8µg
6%
Zinc
0.95mg
0.53mg
4%
Manganese
0.05mg
0.13mg
3%
Protein
24.6g
23.48g
2%
Carbs
4g
0g
1%
Protein per 100 calories
9.3g
20g
N/A
Calories per 10 g protein
107kcal
49kcal
N/A
Weight per 100 calories
38g
86g
N/A
Unsaturated / Saturated Fat ratio
3
2.6
N/A
Net carbs
4g
0g
N/A
Vitamin K
0.6µg
0.1µg
0%
Tryptophan
0.323mg
0.263mg
0%
Threonine
1.263mg
1.029mg
0%
Isoleucine
1.035mg
1.082mg
0%
Leucine
2.133mg
1.908mg
0%
Lysine
1.834mg
2.156mg
0%
Methionine
0.646mg
0.695mg
0%
Phenylalanine
1.071mg
0.917mg
0%
Valine
1.263mg
1.21mg
0%
Histidine
0.649mg
0.691mg
0%
Omega-3 - EPA
2.741g
0.283g
N/A
Omega-3 - DHA
3.8g
0.235g
N/A
Omega-3 - DPA
0.229g
0.017g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
Contains
more
Fats Fats
+959.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+4900%
Contains
more
Water Water
+57.3%
~equal in
Protein
~23.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
Contains
more
Mono. Fat Monounsaturated fat
+940.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1161.5%
Contains
less
Sat. Fat Saturated fat
-90.1%