Differences between lablab and nattō Lablab has more vitamin B1, while nattō has more iron, manganese, copper, calcium, vitamin C, vitamin B2, potassium, selenium, and magnesium. Nattō's daily need coverage for iron is 50% higher. Nattō contains 2 times less vitamin B1 than lablab. Lablab contains 0.27mg of vitamin B1, while nattō contains 0.16mg. Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of nattō is 56. The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Natto .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
6
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
4.58mg
8.6mg
50%
Manganese
0.482mg
1.528mg
45%
Polyunsaturated fat
0.245g
6.21g
40%
Copper
0.341mg
0.667mg
36%
Protein
8.14g
19.4g
23%
Fiber
5.4g
22%
Vitamin K
23.1µg
19%
Calcium
40mg
217mg
18%
Fats
0.58g
11g
16%
Vitamin C
0mg
13mg
14%
Potassium
337mg
729mg
12%
Vitamin B2
0.037mg
0.19mg
12%
Selenium
2.8µg
8.8µg
11%
Choline
57mg
10%
Vitamin B1
0.27mg
0.16mg
9%
Magnesium
82mg
115mg
8%
Phosphorus
120mg
174mg
8%
Vitamin B6
0.037mg
0.13mg
7%
Saturated fat
0.099g
1.591g
7%
Monounsaturated fat
0.026g
2.43g
6%
Calories
117kcal
211kcal
5%
Carbs
20.69g
12.68g
3%
Vitamin B3
0.411mg
0mg
3%
Zinc
2.85mg
3.03mg
2%
Vitamin B5
0.316mg
0.215mg
2%
Folate
4µg
8µg
1%
Protein per 100 calories
7g
9.2g
N/A
Calories per 10 g protein
144kcal
109kcal
N/A
Weight per 100 calories
85g
47g
N/A
Unsaturated / Saturated Fat ratio
2.7
5.4
N/A
Net carbs
20.69g
7.28g
N/A
Sugar
4.89g
N/A
Sodium
7mg
7mg
0%
Vitamin E
0.01mg
0%
Tryptophan
0.068mg
0.223mg
0%
Threonine
0.315mg
0.813mg
0%
Isoleucine
0.39mg
0.931mg
0%
Leucine
0.691mg
1.509mg
0%
Lysine
0.556mg
1.145mg
0%
Methionine
0.065mg
0.208mg
0%
Phenylalanine
0.41mg
0.941mg
0%
Valine
0.422mg
1.018mg
0%
Histidine
0.233mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Carbs Carbs
+63.2%
Contains
more
Water Water
+25.6%
Contains
more
Protein Protein
+138.3%
Contains
more
Fats Fats
+1796.6%
Contains
more
Other Other
+30.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-93.8%
Contains
more
Mono. Fat Monounsaturated fat
+9246.2%
Contains
more
Poly. Fat Polyunsaturated fat
+2434.7%