Cutlet vs. Tortellini — In-Depth Nutrition Comparison
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What are the differences between cutlet and tortellini?
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, and vitamin B6, yet tortellini is higher in phosphorus, vitamin B1, folate, and calcium.
- Cutlet's daily need coverage for vitamin B3 is 147% more.
- Cutlet has 113 times more vitamin E than tortellini. While cutlet has 18.09mg of vitamin E, tortellini has only 0.16mg.
- The amount of saturated fat in cutlet is lower.
- The glycemic index of cutlet is lower.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +18% |
Contains more IronIron | +13.3% |
Contains more MagnesiumMagnesium | +600% |
Contains more CalciumCalcium | +590.9% |
Contains more PhosphorusPhosphorus | +278.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +11206.3% |
Contains more Vitamin B2Vitamin B2 | +329% |
Contains more Vitamin B3Vitamin B3 | +875.1% |
Contains more Vitamin B6Vitamin B6 | +1062.8% |
Contains more Vitamin B1Vitamin B1 | +526% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +3600% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 2.696mg | 147% |
Vitamin E | 18.09mg | 0.16mg | 120% |
Vitamin B2 | 1.33mg | 0.31mg | 78% |
Selenium | 23.9µg | 43% | |
Vitamin B6 | 0.5mg | 0.043mg | 35% |
Vitamin B1 | 0.05mg | 0.313mg | 22% |
Phosphorus | 56mg | 212mg | 22% |
Protein | 23.29g | 13.5g | 20% |
Folate | 2µg | 74µg | 18% |
Saturated fat | 0.3g | 3.6g | 15% |
Cholesterol | 0mg | 42mg | 14% |
Carbs | 7.3g | 47g | 13% |
Calcium | 22mg | 152mg | 13% |
Calories | 117kcal | 307kcal | 10% |
Fiber | 4.5g | 1.9g | 10% |
Copper | 0.08mg | 9% | |
Fats | 1.5g | 7.23g | 9% |
Vitamin B12 | 0µg | 0.16µg | 7% |
Monounsaturated fat | 0.2g | 2.066g | 5% |
Vitamin A | 38µg | 4% | |
Magnesium | 3mg | 21mg | 4% |
Iron | 1.7mg | 1.5mg | 3% |
Polyunsaturated fat | 0.8g | 0.461g | 2% |
Sodium | 371mg | 406mg | 2% |
Vitamin K | 1.3µg | 1% | |
Choline | 5.4mg | 1% | |
Net carbs | 2.8g | 45.1g | N/A |
Potassium | 105mg | 89mg | 0% |
Sugar | 0.2g | 0.95g | N/A |
Zinc | 1mg | 1.02mg | 0% |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
13.5 g
Fats:
7.23 g
Carbs:
47 g
Water:
30.5 g
Other:
1.77 g
Contains more ProteinProtein | +72.5% |
Contains more WaterWater | +118.7% |
Contains more FatsFats | +382% |
Contains more CarbsCarbs | +543.8% |
Contains more OtherOther | +45.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
3.6 g
Monounsaturated fat:
Mono. Fat
2.066 g
Polyunsaturated fat:
Poly. Fat
0.461 g
Contains less Sat. FatSaturated fat | -91.7% |
Contains more Poly. FatPolyunsaturated fat | +73.5% |
Contains more Mono. FatMonounsaturated fat | +933% |