Cutlet vs. Tortellini — In-Depth Nutrition Comparison
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What are the differences between cutlet and tortellini?
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and protein, yet tortellini is higher in phosphorus, vitamin B1, and folate.
- Cutlet's daily need coverage for vitamin B3 is 147% more.
- Cutlet has 113 times more vitamin E than tortellini. While cutlet has 18.09mg of vitamin E, tortellini has only 0.16mg.
- The amount of saturated fat in cutlet is lower.
- The glycemic index of cutlet is lower.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +18% |
| Contains more IronIron | +13.3% |
| Contains more MagnesiumMagnesium | +600% |
| Contains more CalciumCalcium | +590.9% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +278.6% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +11206.3% |
| Contains more Vitamin B2Vitamin B2 | +329% |
| Contains more Vitamin B3Vitamin B3 | +875.1% |
| Contains more Vitamin B6Vitamin B6 | +1062.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +526% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3600% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 26.29mg | 2.696mg | 147% |
| Vitamin E | 18.09mg | 0.16mg | 120% |
| Vitamin B2 | 1.33mg | 0.31mg | 78% |
| Selenium | 23.9µg | 43% | |
| Vitamin B6 | 0.5mg | 0.043mg | 35% |
| Phosphorus | 56mg | 212mg | 22% |
| Vitamin B1 | 0.05mg | 0.313mg | 22% |
| Protein | 23.29g | 13.5g | 20% |
| Folate | 2µg | 74µg | 18% |
| Saturated fat | 0.3g | 3.6g | 15% |
| Cholesterol | 0mg | 42mg | 14% |
| Carbs | 7.3g | 47g | 13% |
| Calcium | 22mg | 152mg | 13% |
| Calories | 117kcal | 307kcal | 10% |
| Fiber | 4.5g | 1.9g | 10% |
| Fats | 1.5g | 7.23g | 9% |
| Copper | 0.08mg | 9% | |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Monounsaturated fat | 0.2g | 2.066g | 5% |
| Magnesium | 3mg | 21mg | 4% |
| Vitamin A | 38µg | 4% | |
| Iron | 1.7mg | 1.5mg | 3% |
| Sodium | 371mg | 406mg | 2% |
| Polyunsaturated fat | 0.8g | 0.461g | 2% |
| Vitamin K | 1.3µg | 1% | |
| Choline | 5.4mg | 1% | |
| Protein per 100 calories | 20g | 4.4g | N/A |
| Calories per 10 g protein | 50kcal | 227kcal | N/A |
| Weight per 100 calories | 85g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 0.7 | N/A |
| Net carbs | 2.8g | 45.1g | N/A |
| Potassium | 105mg | 89mg | 0% |
| Sugar | 0.2g | 0.95g | N/A |
| Zinc | 1mg | 1.02mg | 0% |
| Omega-3 (DHA) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
13.5 g
Fats:
7.23 g
Carbs:
47 g
Water:
30.5 g
Other:
1.77 g
| Contains more ProteinProtein | +72.5% |
| Contains more WaterWater | +118.7% |
| Contains more FatsFats | +382% |
| Contains more CarbsCarbs | +543.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
3.6 g
Monounsaturated fat:
Mono. Fat
2.066 g
Polyunsaturated fat:
Poly. Fat
0.461 g
| Contains less Sat. FatSaturated fat | -91.7% |
| Contains more Poly. FatPolyunsaturated fat | +73.5% |
| Contains more Mono. FatMonounsaturated fat | +933% |






