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Great northern beans vs. Refried beans — In-Depth Nutrition Comparison

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How are great northern beans and refried beans different?

  • Great northern beans is richer in folate, fiber, copper, phosphorus, manganese, iron, protein, and vitamin B1, while refried beans are higher in vitamin C.
  • Great northern beans covers your daily need for folate 23% more than refried beans.
  • Great northern beans contains 2 times more vitamin B1 than refried beans. Great northern beans contains 0.158mg of vitamin B1, while refried beans contain 0.076mg.
  • Great northern beans is lower in sodium.

Beans, great northern, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

Infographic

Great northern beans vs Refried beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 20% 35% 80% 82% 24% 71% 0.26% 68% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +134.5%
Contains more PotassiumPotassium +22.6%
Contains more IronIron +47.9%
Contains more CopperCopper +91.5%
Contains more ZincZinc +51.7%
Contains more PhosphorusPhosphorus +79.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +79.2%
Contains more SeleniumSelenium +41.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 0% 0% 0% 40% 14% 13% 16% 27% 0% 0% 77%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 0% 1.8% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3%
Contains more Vitamin B1Vitamin B1 +107.9%
Contains more Vitamin B3Vitamin B3 +85.6%
Contains more Vitamin B5Vitamin B5 +40.7%
Contains more Vitamin B6Vitamin B6 +13.6%
Contains more FolateFolate +827.3%
Contains more Vitamin CVitamin C +361.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +33.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Great northern beans Refried beans DV% diff.
Folate 102µg 11µg 23%
Histidine 0.232mg 153mg 22%
Sodium 2mg 370mg 16%
Fiber 7g 3.7g 13%
Copper 0.247mg 0.129mg 13%
Omega-3 (ALA) 0.169g 11%
Phosphorus 165mg 92mg 10%
Manganese 0.518mg 0.289mg 10%
Iron 2.13mg 1.44mg 9%
Protein 8.33g 4.98g 7%
Vitamin B1 0.158mg 0.076mg 7%
Vitamin C 1.3mg 6mg 5%
Magnesium 50mg 35mg 4%
Calcium 68mg 29mg 4%
Choline 21.2mg 4%
Carbs 21.09g 13.55g 3%
Zinc 0.88mg 0.58mg 3%
Starch 7.43g 3%
Selenium 4.1µg 5.8µg 3%
Fats 0.45g 2.01g 2%
Potassium 391mg 319mg 2%
Vitamin B2 0.059mg 0.079mg 2%
Vitamin B3 0.681mg 0.367mg 2%
Vitamin B5 0.266mg 0.189mg 2%
Vitamin K 2.1µg 2%
Saturated fat 0.14g 0.631g 2%
Polyunsaturated fat 0.187g 0.543g 2%
Omega-6 (Linoleic acid) 0.36g 2%
Calories 118kcal 90kcal 1%
Vitamin E 0.09mg 1%
Vitamin B6 0.117mg 0.103mg 1%
Monounsaturated fat 0.021g 0.601g 1%
Protein per 100 calories 7.1g 5.5g N/A
Calories per 10 g protein 142kcal 181kcal N/A
Weight per 100 calories 85g 111g N/A
Unsaturated / Saturated Fat ratio 1.5 1.8 N/A
Net carbs 14.09g 9.85g N/A
Sugar 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.099mg 0.065mg 0%
Threonine 0.351mg 0.231mg 0%
Isoleucine 0.368mg 0.242mg 0%
Leucine 0.665mg 0.438mg 0%
Lysine 0.572mg 0.377mg 0%
Methionine 0.125mg 0.083mg 0%
Phenylalanine 0.451mg 0.297mg 0%
Valine 0.436mg 0.287mg 0%
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 69%
Protein: 8.33 g
Fats: 0.45 g
Carbs: 21.09 g
Water: 69 g
Other: 1.13 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +67.3%
Contains more CarbsCarbs +55.6%
Contains more FatsFats +346.7%
Contains more WaterWater +12.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 6% 54%
Saturated fat: Sat. Fat 0.14 g
Monounsaturated fat: Mono. Fat 0.021 g
Polyunsaturated fat: Poly. Fat 0.187 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -77.8%
Contains more Mono. FatMonounsaturated fat +2761.9%
Contains more Poly. FatPolyunsaturated fat +190.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Great northern beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175191/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.