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Great northern beans vs. Refried beans — In-Depth Nutrition Comparison

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How are great northern beans and refried beans different?

  • Great northern beans is richer in folate, fiber, copper, phosphorus, manganese, iron, and vitamin B1, while refried beans are higher in vitamin C.
  • Great northern beans covers your daily need for folate, 23% more than refried beans.
  • Great northern beans contains 2 times more calcium than refried beans. Great northern beans contains 68mg of calcium, while refried beans contain 29mg.
  • Great northern beans is lower in sodium.

Beans, great northern, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Great northern beans vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 20% 35% 80% 82% 24% 71% 0.26% 68% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +134.5%
Contains more PotassiumPotassium +22.6%
Contains more IronIron +47.9%
Contains more CopperCopper +91.5%
Contains more ZincZinc +51.7%
Contains more PhosphorusPhosphorus +79.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +79.2%
Contains more SeleniumSelenium +41.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0% 0% 0% 40% 14% 13% 16% 27% 0% 0% 77% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin B1Vitamin B1 +107.9%
Contains more Vitamin B3Vitamin B3 +85.6%
Contains more Vitamin B5Vitamin B5 +40.7%
Contains more Vitamin B6Vitamin B6 +13.6%
Contains more FolateFolate +827.3%
Contains more Vitamin CVitamin C +361.5%
Contains more Vitamin B2Vitamin B2 +33.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Great northern beans Refried beans DV% diff.
Folate 102µg 11µg 23%
Histidine 0.232mg 153mg 22%
Sodium 2mg 370mg 16%
Fiber 7g 3.7g 13%
Copper 0.247mg 0.129mg 13%
Phosphorus 165mg 92mg 10%
Manganese 0.518mg 0.289mg 10%
Iron 2.13mg 1.44mg 9%
Protein 8.33g 4.98g 7%
Vitamin B1 0.158mg 0.076mg 7%
Vitamin C 1.3mg 6mg 5%
Magnesium 50mg 35mg 4%
Calcium 68mg 29mg 4%
Choline 21.2mg 4%
Selenium 4.1µg 5.8µg 3%
Zinc 0.88mg 0.58mg 3%
Starch 7.43g 3%
Carbs 21.09g 13.55g 3%
Polyunsaturated fat 0.187g 0.543g 2%
Potassium 391mg 319mg 2%
Vitamin B2 0.059mg 0.079mg 2%
Fats 0.45g 2.01g 2%
Vitamin B5 0.266mg 0.189mg 2%
Saturated fat 0.14g 0.631g 2%
Vitamin K 2.1µg 2%
Vitamin B3 0.681mg 0.367mg 2%
Monounsaturated fat 0.021g 0.601g 1%
Calories 118kcal 90kcal 1%
Vitamin B6 0.117mg 0.103mg 1%
Vitamin E 0.09mg 1%
Net carbs 14.09g 9.85g N/A
Sugar 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.099mg 0.065mg 0%
Threonine 0.351mg 0.231mg 0%
Isoleucine 0.368mg 0.242mg 0%
Leucine 0.665mg 0.438mg 0%
Lysine 0.572mg 0.377mg 0%
Methionine 0.125mg 0.083mg 0%
Phenylalanine 0.451mg 0.297mg 0%
Valine 0.436mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 69%
Protein: 8.33 g
Fats: 0.45 g
Carbs: 21.09 g
Water: 69 g
Other: 1.13 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +67.3%
Contains more CarbsCarbs +55.6%
Contains more FatsFats +346.7%
Contains more WaterWater +12.7%
Contains more OtherOther +51.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 6% 54%
Saturated fat: Sat. Fat 0.14 g
Monounsaturated fat: Mono. Fat 0.021 g
Polyunsaturated fat: Poly. Fat 0.187 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -77.8%
Contains more Mono. FatMonounsaturated fat +2761.9%
Contains more Poly. FatPolyunsaturated fat +190.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Great northern beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175191/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.