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Pike vs. Crab meat — In-Depth Nutrition Comparison

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What are the differences between pike and crab meat?

  • Pike is richer than crab meat in vitamin B2, vitamin B3, phosphorus, iron, and vitamin A.
  • Pike's daily need coverage for vitamin B2 is 50% more.
  • Pike has 30 times more vitamin A than crab meat. While pike has 860IU of vitamin A, crab meat has only 29IU.

We used Fish, pike, northern, liver (Alaska Native) and Crustaceans, crab, alaska king, cooked, moist heat types in this article.

Infographic

Pike vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pike
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.4% 0% 79% 0% 0% 177% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more IronIron +176.3%
Contains more PhosphorusPhosphorus +47.1%
Contains less SodiumSodium -100%
Contains more CalciumCalcium +110.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pike
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 25% 162% 94% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin B1Vitamin B1 +88.7%
Contains more Vitamin B2Vitamin B2 +1172.7%
Contains more Vitamin B3Vitamin B3 +273.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pike Crab meat DV% diff.
Vitamin B12 11.5µg 479%
Copper 1.182mg 131%
Selenium 40µg 73%
Zinc 7.62mg 69%
Vitamin B2 0.7mg 0.055mg 50%
Sodium 1072mg 47%
Vitamin B3 5mg 1.34mg 23%
Phosphorus 412mg 280mg 19%
Cholesterol 53mg 18%
Iron 2.1mg 0.76mg 17%
Magnesium 63mg 15%
Vitamin B6 0.18mg 14%
Folate 51µg 13%
Fats 8g 1.54g 10%
Potassium 262mg 8%
Vitamin C 7.6mg 8%
Vitamin B5 0.4mg 8%
Protein 16.6g 19.35g 6%
Polyunsaturated fat 0.536g 4%
Vitamin B1 0.1mg 0.053mg 4%
Calories 156kcal 97kcal 3%
Calcium 28mg 59mg 3%
Manganese 0.04mg 2%
Vitamin A 9µg 1%
Carbs 4.3g 0g 1%
Saturated fat 0.133g 1%
Net carbs 4.3g 0g N/A
Monounsaturated fat 0.185g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pike
2
17% 8% 4% 70%
Protein: 16.6 g
Fats: 8 g
Carbs: 4.3 g
Water: 69.8 g
Other: 1.3 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +419.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +16.6%
Contains more WaterWater +11.1%
Contains more OtherOther +20%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pike - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168021/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.