Salisbury steak vs. Ravioli — In-Depth Nutrition Comparison
Compare
Significant differences between Salisbury steak and Ravioli
- Salisbury steak has more Vitamin B12, Phosphorus, Selenium, and Choline, however, Ravioli is richer in Copper.
- Salisbury steak covers your daily Saturated Fat needs 16% more than Ravioli.
- Ravioli has 14 times less Vitamin B12 than Salisbury steak. Salisbury steak has 0.41µg of Vitamin B12, while Ravioli has 0.03µg.
- Ravioli contains less Cholesterol.
Specific food types used in this comparison are Salisbury steak with gravy, frozen and Ravioli, cheese-filled, canned.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +13.3% |
| Contains more CalciumCalcium | +42.4% |
| Contains more IronIron | +28.4% |
| Contains more ZincZinc | +108.3% |
| Contains more PhosphorusPhosphorus | +154% |
| Contains more SeleniumSelenium | +114.3% |
| Contains more PotassiumPotassium | +61.1% |
| Contains more CopperCopper | +71.1% |
| Contains less SodiumSodium | -39.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +47.5% |
| Contains more Vitamin B3Vitamin B3 | +24.5% |
| Contains more Vitamin B6Vitamin B6 | +28.4% |
| Contains more Vitamin B12Vitamin B12 | +1266.7% |
| Contains more CholineCholine | +392.6% |
| Contains more Vitamin AVitamin A | +4040% |
| Contains more Vitamin EVitamin E | +269.6% |
| Contains more Vitamin B1Vitamin B1 | +25.4% |
| Contains more Vitamin B5Vitamin B5 | +34% |
| Contains more Vitamin KVitamin K | +35.3% |
| Contains more FolateFolate | +53.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +181.5% |
| Contains more FatsFats | +622.1% |
| Contains more CarbsCarbs | +101.2% |
~equal in
Water
~80.91g
~equal in
Other
~1.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.982 g
Monounsaturated Fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Saturated Fat:
Sat. Fat
0.723 g
Monounsaturated Fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated Fat | +1047.8% |
| Contains more Poly. FatPolyunsaturated fat | +714.8% |
| Contains less Sat. FatSaturated Fat | -81.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 149kcal | 77kcal |
|
| Protein | 6.98g | 2.48g |
|
| Fats | 10.47g | 1.45g |
|
| Net carbs | 5.78g | 12.34g |
|
| Carbs | 6.78g | 13.64g |
|
| Cholesterol | 33mg | 3mg |
|
| Vitamin D | 1IU | 0IU |
|
| Magnesium | 17mg | 15mg |
|
| Calcium | 47mg | 33mg |
|
| Potassium | 144mg | 232mg |
|
| Iron | 0.95mg | 0.74mg |
|
| Sugar | 0.26g | 3.72g |
|
| Fiber | 1g | 1.3g |
|
| Copper | 0.083mg | 0.142mg |
|
| Zinc | 0.75mg | 0.36mg |
|
| Starch | 2.53g |
|
|
| Phosphorus | 127mg | 50mg |
|
| Sodium | 509mg | 306mg |
|
| Vitamin A | 5IU | 207IU |
|
| Vitamin A | 2µg | 10µg |
|
| Vitamin E | 0.23mg | 0.85mg |
|
| Manganese | 0.174mg | 0.176mg |
|
| Selenium | 7.5µg | 3.5µg |
|
| Vitamin B1 | 0.059mg | 0.074mg |
|
| Vitamin B2 | 0.118mg | 0.08mg |
|
| Vitamin B3 | 1.32mg | 1.06mg |
|
| Vitamin B5 | 0.203mg | 0.272mg |
|
| Vitamin B6 | 0.131mg | 0.102mg |
|
| Vitamin B12 | 0.41µg | 0.03µg |
|
| Vitamin K | 1.7µg | 2.3µg |
|
| Folate | 13µg | 20µg |
|
| Trans Fat | 0.284g |
|
|
| Choline | 46.8mg | 9.5mg |
|
| Saturated Fat | 3.982g | 0.723g |
|
| Monounsaturated Fat | 4.798g | 0.418g |
|
| Polyunsaturated fat | 1.483g | 0.182g |
|
| Omega-3 - EPA | 0.003g | 0g |
|
| Omega-3 - DHA | 0.002g | 0g |
|
| Omega-3 - ALA | 0.057g |
|
|
| Omega-3 - DPA | 0.004g | 0g |
|
| Omega-3 - Eicosatrienoic acid | 0.004g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.002g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.012g |
|
|
| Omega-6 - Eicosadienoic acid | 0.03g | 0g |
|
| Omega-6 - Linoleic acid | 1.252g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
12%
Minerals Daily Need Coverage Score
31%
23%
Comparison summary
Which food is lower in Sugar?
Salisbury steak is lower in Sugar (difference - 3.46g)
Which food is lower in glycemic index?
Salisbury steak is lower in glycemic index (difference - 39)
Which food is cheaper?
Salisbury steak is cheaper (difference - $3)
Which food is richer in minerals?
Salisbury steak is relatively richer in minerals
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 30mg)
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 203mg)
Which food is lower in Saturated Fat?
Ravioli is lower in Saturated Fat (difference - 3.259g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.