Turbot vs. Pike — In-Depth Nutrition Comparison
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Important differences between Turbot and Pike
- Pike has more Vitamin B2, Phosphorus, Iron, and Vitamin B3 than Turbot.
- Pike's daily need coverage for Vitamin B2 is 46% more.
The food varieties used in the comparison are Fish, turbot, european, cooked, dry heat and Fish, pike, northern, liver (Alaska Native).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+21.7%
Contains
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Iron
+356.5%
Contains
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Phosphorus
+149.7%
Contains
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Calcium
+21.7%
Contains
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Iron
+356.5%
Contains
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Phosphorus
+149.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+2050%
Contains
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Vitamin B1
+31.6%
Contains
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Vitamin B2
+621.6%
Contains
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Vitamin B3
+86.6%
Contains
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Vitamin A
+2050%
Contains
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Vitamin B1
+31.6%
Contains
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Vitamin B2
+621.6%
Contains
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Vitamin B3
+86.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+24%
Contains
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Other
+299.2%
Contains
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Fats
+111.6%
Contains
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Carbs
+∞%
Equal in Water - 69.8
Contains
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Protein
+24%
Contains
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Other
+299.2%
Contains
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Fats
+111.6%
Contains
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Carbs
+∞%
Equal in Water - 69.8
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 4.3g |
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| Protein | 20.58g | 16.6g |
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| Fats | 3.78g | 8g |
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| Carbs | 0g | 4.3g |
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| Calories | 122kcal | 156kcal |
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| Calcium | 23mg | 28mg |
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| Iron | 0.46mg | 2.1mg |
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| Magnesium | 65mg |
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| Phosphorus | 165mg | 412mg |
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| Potassium | 305mg |
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| Sodium | 192mg |
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| Zinc | 0.28mg |
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| Copper | 0.047mg |
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| Manganese | 0.022mg |
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| Selenium | 46.8µg |
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| Vitamin A | 40IU | 860IU |
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| Vitamin A RAE | 12µg |
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| Vitamin C | 1.7mg |
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| Vitamin B1 | 0.076mg | 0.1mg |
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| Vitamin B2 | 0.097mg | 0.7mg |
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| Vitamin B3 | 2.679mg | 5mg |
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| Vitamin B5 | 0.658mg |
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| Vitamin B6 | 0.242mg |
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| Folate | 9µg |
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| Vitamin B12 | 2.54µg |
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| Tryptophan | 0.23mg |
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| Threonine | 0.902mg |
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| Isoleucine | 0.948mg |
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| Leucine | 1.672mg |
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| Lysine | 1.89mg |
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| Methionine | 0.609mg |
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| Phenylalanine | 0.803mg |
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| Valine | 1.06mg |
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| Histidine | 0.606mg |
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| Cholesterol | 62mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
28%
Minerals Daily Need Coverage Score
47%
26%
Comparison summary
Which food is richer in minerals?
Turbot is relatively richer in minerals
Which food contains less Sodium?
Pike contains less Sodium (difference - 192mg)
Which food is lower in Cholesterol?
Pike is lower in Cholesterol (difference - 62mg)
Which food is lower in glycemic index?
Pike is lower in glycemic index (difference - 0)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.