White pepper vs. Dried rosemary — In-Depth Nutrition Comparison
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How are white pepper and dried rosemary different?
- White pepper is richer in manganese and copper, while dried rosemary is higher in iron, vitamin B6, calcium, folate, fiber, vitamin A, vitamin C, and vitamin B1.
- Dried rosemary covers your daily need for iron, 187% more than white pepper.
- White pepper contains 2 times more manganese than dried rosemary. White pepper contains 4.3mg of manganese, while dried rosemary contains 1.867mg.
Spices, pepper, white and Spices, rosemary, dried types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +65.5% |
Contains more PhosphorusPhosphorus | +151.4% |
Contains less SodiumSodium | -90% |
Contains more ManganeseManganese | +130.3% |
Contains more MagnesiumMagnesium | +144.4% |
Contains more CalciumCalcium | +383% |
Contains more PotassiumPotassium | +1208.2% |
Contains more IronIron | +104.4% |
Contains more ZincZinc | +185.8% |
Contains more SeleniumSelenium | +48.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +191.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +2236.4% |
Contains more Vitamin B2Vitamin B2 | +239.7% |
Contains more Vitamin B3Vitamin B3 | +371.7% |
Contains more Vitamin B6Vitamin B6 | +1640% |
Contains more FolateFolate | +2970% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 14.31mg | 29.25mg | 187% |
Vitamin B6 | 0.1mg | 1.74mg | 126% |
Manganese | 4.3mg | 1.867mg | 106% |
Calcium | 265mg | 1280mg | 102% |
Folate | 10µg | 307µg | 74% |
Fiber | 26.2g | 42.6g | 66% |
Vitamin C | 21mg | 61.2mg | 45% |
Vitamin B1 | 0.022mg | 0.514mg | 41% |
Copper | 0.91mg | 0.55mg | 40% |
Saturated fat | 0.626g | 7.371g | 31% |
Magnesium | 90mg | 220mg | 31% |
Potassium | 73mg | 955mg | 26% |
Vitamin B2 | 0.126mg | 0.428mg | 23% |
Fats | 2.12g | 15.22g | 20% |
Zinc | 1.13mg | 3.23mg | 19% |
Vitamin A | 0µg | 156µg | 17% |
Phosphorus | 176mg | 70mg | 15% |
Polyunsaturated fat | 0.616g | 2.339g | 11% |
Protein | 10.4g | 4.88g | 11% |
Monounsaturated fat | 0.789g | 3.014g | 6% |
Vitamin B3 | 0.212mg | 1mg | 5% |
Selenium | 3.1µg | 4.6µg | 3% |
Sodium | 5mg | 50mg | 2% |
Carbs | 68.61g | 64.06g | 2% |
Calories | 296kcal | 331kcal | 2% |
Net carbs | 42.41g | 21.46g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
2.12 g
Carbs:
68.61 g
Water:
11.42 g
Other:
7.45 g
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
Contains more ProteinProtein | +113.1% |
Contains more WaterWater | +22.7% |
Contains more OtherOther | +14.1% |
Contains more FatsFats | +617.9% |
~equal in
Carbs
~64.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
0.789 g
Polyunsaturated fat:
Poly. Fat
0.616 g
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
Contains less Sat. FatSaturated fat | -91.5% |
Contains more Mono. FatMonounsaturated fat | +282% |
Contains more Poly. FatPolyunsaturated fat | +279.7% |