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Drumstick tree nutrition: calories, carbs, GI, protein, fiber, fats

Drumstick pods, raw
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Drumstick tree

Drumstick tree
Glycemic index ⓘ Drumstick tree can be considered as a 0 glycemic index food as it does not have carbs.
Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
0 (low)
Calories  ⓘ Calories for selected serving 37 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 5 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 pod (15-1/3" long) (11 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -8.4 (alkaline)
TOP 10% Vitamin C ⓘHigher in Vitamin C content than 90% of foods
TOP 14% Potassium ⓘHigher in Potassium content than 86% of foods
TOP 24% Magnesium ⓘHigher in Magnesium content than 76% of foods
TOP 25% Fiber ⓘHigher in Fiber content than 75% of foods
TOP 30% Folate, food ⓘHigher in Folate, food content than 70% of foods

Drumstick tree calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 37

Drumstick tree Glycemic index (GI)

Drumstick tree can be considered as a 0 glycemic index food as it does not have carbs.
Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9% 14% 32% 21% 41% 5.5% 12% 28% 34% 3.8%
Calcium: 90mg of 1,000mg 9%
Iron: 1.1mg of 8mg 14%
Magnesium: 135mg of 420mg 32%
Phosphorus: 150mg of 700mg 21%
Potassium: 1383mg of 3,400mg 41%
Sodium: 126mg of 2,300mg 5.5%
Zinc: 1.4mg of 11mg 12%
Copper: 0.25mg of 1mg 28%
Manganese: 0.78mg of 2mg 34%
Selenium: 2.1µg of 55µg 3.8%

Mineral chart - relative view

461 mg
TOP 14%
45 mg
TOP 24%
30 mg
TOP 44%
0.26 mg
TOP 47%
0.08 mg
TOP 60%
0.45 mg
TOP 72%
42 mg
TOP 75%
50 mg
TOP 77%
0.36 mg
TOP 82%
0.7 µg
TOP 86%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 4.4% 0% 0% 470% 13% 17% 12% 48% 28% 33% 0% 0% 0%
Vitamin A: 222IU of 5,000IU 4.4%
Vitamin E : 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 423mg of 90mg 470%
Vitamin B1: 0.16mg of 1mg 13%
Vitamin B2: 0.22mg of 1mg 17%
Vitamin B3: 1.9mg of 16mg 12%
Vitamin B5: 2.4mg of 5mg 48%
Vitamin B6: 0.36mg of 1mg 28%
Folate: 132µg of 400µg 33%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

141 mg
TOP 10%
44 µg
TOP 37%
0.79 mg
TOP 42%
74 IU
TOP 45%
0.12 mg
TOP 60%
0.05 mg
TOP 70%
0.07 mg
TOP 74%
0.62 mg
TOP 75%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

3% 9% 86%
Protein:
Daily Value: 4%
2.1 g of 50 g
2.1 g (4% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 3%
8.5 g of 300 g
8.5 g (3% of DV )
Water:
Daily Value: 4%
88.2 g of 2,000 g
88.2 g (4% of DV )
Other:
1 g
1 g

Fat type information

24% 74% 2%
Saturated Fat: 0.03 g
Monounsaturated Fat: 0.1 g
Polyunsaturated fat: 0 g

Fiber content ratio for Drumstick tree

38% 62%
Sugar: 0 g
Fiber: 3.2 g
Other: 5.3 g

All nutrients for Drumstick tree per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 37kcal 2% 91% 1.3 times less than OrangeOrange
Protein 2.1g 5% 77% 1.3 times less than BroccoliBroccoli
Fats 0.2g 0% 88% 166.6 times less than CheeseCheese
Vitamin C 141mg 157% 10% 2.7 times more than LemonLemon
Net carbs 5.3g N/A 56% 10.2 times less than ChocolateChocolate
Carbs 8.5g 3% 52% 3.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 45mg 11% 24% 3.1 times less than AlmondAlmond
Calcium 30mg 3% 44% 4.2 times less than MilkMilk
Potassium 461mg 14% 14% 3.1 times more than CucumberCucumber
Iron 0.36mg 5% 82% 7.2 times less than Beef broiledBeef broiled
Fiber 3.2g 13% 25% 1.3 times more than OrangeOrange
Copper 0.08mg 9% 60% 1.7 times less than ShiitakeShiitake
Zinc 0.45mg 4% 72% 14 times less than Beef broiledBeef broiled
Phosphorus 50mg 7% 77% 3.6 times less than Chicken meatChicken meat
Sodium 42mg 2% 75% 11.7 times less than White BreadWhite Bread
Vitamin A 74IU 1% 45% 225.8 times less than CarrotCarrot
Vitamin A RAE 4µg 0% 59%
Manganese 0.26mg 11% 47%
Selenium 0.7µg 1% 86%
Vitamin B1 0.05mg 4% 70% 5 times less than Pea rawPea raw
Vitamin B2 0.07mg 6% 74% 1.8 times less than AvocadoAvocado
Vitamin B3 0.62mg 4% 75% 15.4 times less than Turkey meatTurkey meat
Vitamin B5 0.79mg 16% 42% 1.4 times less than Sunflower seedSunflower seed
Vitamin B6 0.12mg 9% 60% Equal to OatOat
Vitamin B12 0µg 0% 100% N/APork
Folate 44µg 11% 37% 1.4 times less than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.03g 0% 88% 178.6 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.1g N/A 81% 96.1 times less than AvocadoAvocado
Polyunsaturated fat 0g N/A 96% 15724.7 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 37
% Daily Value*
0.31%
Total Fat 0.2g
0.15%
Saturated Fat 0.03g
0
Trans Fat 0g
0
Cholesterol 0mg
1.8%
Sodium 42mg
2.8%
Total Carbohydrate 8.5g
13%
Dietary Fiber 3.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 2.1g
Vitamin D 0mcg 0

Calcium 30mg 3%

Iron 0.36mg 4.5%

Potassium 461mg 14%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Drumstick tree nutrition infographic

Drumstick tree nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170483/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.