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Kiwifruit nutrition: calories, carbs, GI, protein, fiber, fats

Kiwifruit, green, raw
Article author photo Elen Khachatrian by Elen Khachatrian | Last updated on September 09, 2023
Medically reviewed by Ani Harutyunyan Article author photo Ani Harutyunyan
Kiwifruit

Kiwifruit Carbs

Kiwifruit or Chinese gooseberry is not dense in nutrients, consisting of 83% water. Of the remaining 17% of nutrients, almost 15% are carbs.

Macronutrients chart

2% 15% 82%
Protein:
Daily Value: 3%
1.7 g of 50 g
1.7 g (3% of DV )
Fats:
Daily Value: 1%
0.8 g of 65 g
0.8 g (1% of DV )
Carbs:
Daily Value: 7%
21.7 g of 300 g
21.7 g (7% of DV )
Water:
Daily Value: 6%
122.9 g of 2,000 g
122.9 g (6% of DV )
Other:
0.9 g
0.9 g

Calories per 100g

One hundred grams of kiwifruit contains 14.66g of carbs, which covers 5% of the daily carb need (in the case of a 2000-calorie diet).

Carbs per serving size

The average serving size of kiwifruit is 1 NLEA (148g), one serving of which contains 21.8g of carbs.

One fruit, weighing 69g, contains 10.1g of carbs, which means one cup of sliced kiwifruit, weighing 180g, contains 26.5g of carbs.

Carbohydrate type breakdown

The primary two types of carbs in kiwifruit are glucose and fructose, in similar amounts. However, a low level of sucrose, maltose, and galactose is also present in kiwifruit.

Carbohydrate type breakdown

2% 46% 48% 2% 2%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 6.1 g
Fructose: 6.4 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0.25 g

Net carbs

From 14.66g of total carbs in kiwifruit, 11.66g or 79% are net carbs. Kiwifruit is not the best option for low-carb diets; it can be consumed at moderate levels.

Soluble or insoluble fiber

Most of the dietary fiber in kiwifruit is insoluble: 77% insoluble fiber and 23% soluble fiber (1).

Kiwifruit contains 3.39g of dietary fiber, 2.61g of which is insoluble

The high level of insoluble fiber may help during constipation, making the food move faster and increasing stool bulk and frequency.

Fiber content ratio for Kiwifruit

61% 20% 18%
Sugar: 13 g
Fiber: 4.4 g
Other: 4 g

Kiwifruit Calories

Calories per 100g

Kiwifruit is low in calories. One hundred grams of kiwifruit provides 61 calories, primarily by carbs.

Calories per serving size

One average or 1 NLEA (148g) serving of kiwifruit provides 90.3 calories.

One kiwifruit (69g) provides 42.1 calories, so one cup of kiwifruit (180g) provides 110 calories.

What Do 61 Calories or 100 Grams of Kiwifruit Look Like?

The picture below shows what 100 grams of kiwi looks like to help you visualize its weight and calories. As you can see, about half of the middle-sized kiwi make up 100 grams or 61 calories, meaning one whole kiwi is about 200 grams or 120 calories. Remember that calorie numbers can vary depending on the size and ripeness of the kiwi.

61 Calories or 100 Grams of Kiwifruit

Comparison

Compared to all foods in our database, kiwifruit is in the top 17% of foods low in calories.

From the below-mentioned foods, only sapodilla has higher fat and carb contents, whereas compared to the others, kiwifruit is richer in fats, carbs, and proteins.

To know more about the differences between lemon and kiwifruit, you can visit our Kiwifruit vs. Lemon page.

FoodCalories per servingCalories per 100g
Sapodilla (chico, chikoo)141 (1 fruit, 170g)83
Kiwifruit90.3 (1 NLEA)61
Apple, with skin65 (1 cup, 125g)52
Orange61.6 (1 fruit, 131g)47
Strawberry47 (1 NLEA, 147g)32
Lemon16.8 (1 NLEA, 58g)29

Summary table & burning estimates

We have calculated the duration and number of calories a person will burn by performing a certain type of activity, measured by a method called Met or Metabolic Equivalent of a Task (2, 3).

The table below shows the time and type of activity a person should perform to burn 90.3 calories from 1 NLEA serving of kiwifruit.

 60kg person80kg person100kg person
Walking26 min20 min16 min
Running8.5 min6.5 min5 min
Bicycling12.5 min9.5 min7.5 min
Aerobics12.5 min9.5 min7.5 min

References

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614039/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428382/
  3. 2011 Compendium of Physical Activities
Article author photo Elen Khachatrian
Education: Nutrition & Microbiology at YSU
Last updated: September 09, 2023
Medically reviewed by Ani Harutyunyan

Important nutritional characteristics for Kiwifruit

Kiwifruit
Glycemic index ⓘ Source:
Check out our full article on Kiwifruit glycemic index
https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
58 (medium)
Calories  ⓘ Calories for selected serving 90 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 17 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -5.6 (alkaline)
Oxalates  ⓘ https://www.researchgate.net/publication/259133562 30 mg
TOP 10% Vitamin C ⓘHigher in Vitamin C content than 90% of foods
TOP 27% Fiber ⓘHigher in Fiber content than 73% of foods
TOP 34% Potassium ⓘHigher in Potassium content than 66% of foods
TOP 37% Folate, food ⓘHigher in Folate, food content than 63% of foods
TOP 41% Calcium ⓘHigher in Calcium content than 59% of foods

Kiwifruit calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 61
Calories in 1 cup, sliced 110 180 g
Calories in 1 NLEA serving 90 148 g

Kiwifruit Glycemic index (GI)

Source:
Check out our full article on Kiwifruit glycemic index
https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
58

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 15% 17% 18% 22% 41% 0.58% 5.7% 64% 19% 1.6%
Calcium: 151mg of 1,000mg 15%
Iron: 1.4mg of 8mg 17%
Magnesium: 75mg of 420mg 18%
Phosphorus: 151mg of 700mg 22%
Potassium: 1385mg of 3,400mg 41%
Sodium: 13mg of 2,300mg 0.58%
Zinc: 0.62mg of 11mg 5.7%
Copper: 0.58mg of 1mg 64%
Manganese: 0.44mg of 2mg 19%
Selenium: 0.89µg of 55µg 1.6%

Mineral chart - relative view

462 mg
TOP 34%
50 mg
TOP 41%
0.19 mg
TOP 42%
0.15 mg
TOP 61%
25 mg
TOP 68%
50 mg
TOP 82%
0.46 mg
TOP 84%
0.21 mg
TOP 88%
4.4 mg
TOP 94%
0.3 µg
TOP 94%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7.7% 43% 0% 457% 10% 8.5% 9.5% 16% 22% 28% 0% 6.3% 149%
Vitamin A: 386IU of 5,000IU 7.7%
Vitamin E : 6.5mg of 15mg 43%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 412mg of 90mg 457%
Vitamin B1: 0.12mg of 1mg 10%
Vitamin B2: 0.11mg of 1mg 8.5%
Vitamin B3: 1.5mg of 16mg 9.5%
Vitamin B5: 0.81mg of 5mg 16%
Vitamin B6: 0.28mg of 1mg 22%
Folate: 111µg of 400µg 28%
Vitamin B12: 0µg of 2µg 0%
Choline: 35mg of 550mg 6.3%
Vitamin K: 179µg of 120µg 149%

Vitamin chart - relative view

137 mg
TOP 10%
2.2 mg
TOP 43%
129 IU
TOP 44%
60 µg
TOP 44%
37 µg
TOP 45%
0.09 mg
TOP 74%
0.27 mg
TOP 82%
0.5 mg
TOP 83%
0.04 mg
TOP 84%
12 mg
TOP 88%
0.04 mg
TOP 89%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 24% 20% 16% 11% 13% 10% 11% 14% 17%
Tryptophan: 67mg of 280mg 24%
Threonine: 209mg of 1,050mg 20%
Isoleucine: 226mg of 1,400mg 16%
Leucine: 293mg of 2,730mg 11%
Lysine: 271mg of 2,100mg 13%
Methionine: 107mg of 1,050mg 10%
Phenylalanine: 195mg of 1,750mg 11%
Valine: 253mg of 1,820mg 14%
Histidine: 120mg of 700mg 17%

Fat type information

8% 13% 79%
Saturated Fat: 0.04 g
Monounsaturated Fat: 0.07 g
Polyunsaturated fat: 0.42 g

All nutrients for Kiwifruit per selected serving size (1 NLEA serving - 148g)

Nutrient Value DV% In TOP % of foods Comparison
Calories 90kcal 5% 83% 1.3 times more than OrangeOrange
Protein 1.7g 4% 84% 2.5 times less than BroccoliBroccoli
Fats 0.77g 1% 80% 64.1 times less than CheeseCheese
Vitamin C 137mg 152% 10% 1.7 times more than LemonLemon
Net carbs 17g N/A 43% 4.6 times less than ChocolateChocolate
Carbs 22g 7% 41% 1.9 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 25mg 6% 68% 8.2 times less than AlmondAlmond
Calcium 50mg 5% 41% 3.7 times less than MilkMilk
Potassium 462mg 14% 34% 2.1 times more than CucumberCucumber
Iron 0.46mg 6% 84% 8.4 times less than Beef broiledBeef broiled
Sugar 13g N/A 41% Equal to Coca-ColaCoca-Cola
Fiber 4.4g 18% 27% 1.3 times more than OrangeOrange
Copper 0.19mg 21% 42% 1.1 times less than ShiitakeShiitake
Zinc 0.21mg 2% 88% 45.1 times less than Beef broiledBeef broiled
Starch 0g 0% 100% N/APotato
Phosphorus 50mg 7% 82% 5.4 times less than Chicken meatChicken meat
Sodium 4.4mg 0% 94% 163.3 times less than White BreadWhite Bread
Vitamin A 129IU 3% 44% 192 times less than CarrotCarrot
Vitamin A RAE 5.9µg 1% 59%
Vitamin E 2.2mg 14% 43% Equal to KiwifruitKiwifruit
Selenium 0.3µg 1% 94%
Manganese 0.15mg 6% 61%
Vitamin B1 0.04mg 3% 84% 9.9 times less than Pea rawPea raw
Vitamin B2 0.04mg 3% 89% 5.2 times less than AvocadoAvocado
Vitamin B3 0.5mg 3% 83% 28.1 times less than Turkey meatTurkey meat
Vitamin B5 0.27mg 5% 82% 6.2 times less than Sunflower seedSunflower seed
Vitamin B6 0.09mg 7% 74% 1.9 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 60µg 50% 44% 2.5 times less than BroccoliBroccoli
Folate 37µg 9% 45% 2.4 times less than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.04g 0% 89% 203.3 times less than Beef broiledBeef broiled
Choline 12mg 2% 88%
Monounsaturated Fat 0.07g N/A 85% 208.5 times less than AvocadoAvocado
Polyunsaturated fat 0.42g N/A 73% 164.4 times less than WalnutWalnut
Tryptophan 0.02mg 0% 94% 20.3 times less than Chicken meatChicken meat
Threonine 0.07mg 0% 94% 15.3 times less than Beef broiledBeef broiled
Isoleucine 0.08mg 0% 94% 17.9 times less than Salmon rawSalmon raw
Leucine 0.1mg 0% 95% 36.8 times less than Tuna BluefinTuna Bluefin
Lysine 0.09mg 0% 94% 7.4 times less than TofuTofu
Methionine 0.04mg 0% 92% 4 times less than QuinoaQuinoa
Phenylalanine 0.07mg 0% 94% 15.2 times less than EggEgg
Valine 0.08mg 0% 94% 35.6 times less than Soybean rawSoybean raw
Histidine 0.04mg 0% 94% 27.7 times less than Turkey meatTurkey meat
Fructose 6.4g 8% 82% 1.4 times less than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 90
% Daily Value*
1.2%
Total Fat 0.77g
0.2%
Saturated Fat 0.04g
0
Trans Fat 0g
0
Cholesterol 0mg
0.19%
Sodium 4.4mg
7.2%
Total Carbohydrate 22g
18%
Dietary Fiber 4.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.7g
Vitamin D 0mcg 0

Calcium 50mg 5%

Iron 0.46mg 5.7%

Potassium 462mg 14%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Kiwifruit nutrition infographic

Kiwifruit nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168153/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.