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Steelhead trout nutrition: calories, carbs, GI, protein, fiber, fats

Steelhead trout, boiled, canned (Alaska Native)
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Steelhead trout

Steelhead trout
Glycemic index ⓘ Source:
*Explanation
Check out our Glycemic index chart page for the full list.
0 (low)
Calories  ⓘ Calories for selected serving 159 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 10.9 (acidic)
Oxalates  ⓘ Animal products do not contain oxalate. 0 mg
TOP 17% Vitamin B12 ⓘHigher in Vitamin B12 content than 83% of foods
TOP 22% Protein ⓘHigher in Protein content than 78% of foods
TOP 23% Phosphorus ⓘHigher in Phosphorus content than 77% of foods
TOP 23% Potassium ⓘHigher in Potassium content than 77% of foods
TOP 34% Cholesterol ⓘHigher in Cholesterol content than 66% of foods

Steelhead trout calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 159

Steelhead trout Glycemic index (GI)

Source:
*Explanation
Check out our Glycemic index chart page for the full list.
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9% 24% 18% 107% 32% 15% 16% 19% 1.4% 142%
Calcium: 90mg of 1,000mg 9%
Iron: 1.9mg of 8mg 24%
Magnesium: 75mg of 420mg 18%
Phosphorus: 747mg of 700mg 107%
Potassium: 1095mg of 3,400mg 32%
Sodium: 354mg of 2,300mg 15%
Zinc: 1.7mg of 11mg 16%
Copper: 0.17mg of 1mg 19%
Manganese: 0.03mg of 2mg 1.4%
Selenium: 78µg of 55µg 142%

Mineral chart - relative view

365 mg
TOP 23%
249 mg
TOP 23%
26 µg
TOP 37%
25 mg
TOP 43%
30 mg
TOP 44%
118 mg
TOP 47%
0.57 mg
TOP 66%
0.64 mg
TOP 72%
0.06 mg
TOP 76%
0.01 mg
TOP 89%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 3.9% 43% 453% 0% 0% 0% 0% 0% 0% 0% 724% 0% 0%
Vitamin A: 195IU of 5,000IU 3.9%
Vitamin E: 6.5mg of 15mg 43%
Vitamin D: 45µg of 10µg 453%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 17µg of 2µg 724%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

5.8 µg
TOP 17%
Vitamin D
15 µg
TOP 37%
2.2 mg
TOP 40%
65 IU
TOP 47%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

21% 9% 69%
Protein:
Daily Value: 42%
21.1 g of 50 g
21.1 g (42% of DV )
Fats:
Daily Value: 13%
8.3 g of 65 g
8.3 g (13% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
70.6 g of 2,000 g
70.6 g (4% of DV )
Other:
0 g
0 g

Fat type information

31% 45% 25%
Saturated Fat: 1.5 g
Monounsaturated Fat: 2.2 g
Polyunsaturated fat: 1.2 g

All nutrients for Steelhead trout per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 159kcal 8% 57% 3.4 times more than OrangeOrange
Protein 21g 50% 22% 7.5 times more than BroccoliBroccoli
Fats 8.3g 13% 39% 4 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0g N/A 75% N/AChocolate
Carbs 0g 0% 100% N/ARice
Cholesterol 59mg 20% 34% 6.3 times less than EggEgg
Vitamin D 15µg 151% 37% 6.9 times more than EggEgg
Magnesium 25mg 6% 43% 5.6 times less than AlmondsAlmonds
Calcium 30mg 3% 44% 4.2 times less than MilkMilk
Potassium 365mg 11% 23% 2.5 times more than CucumberCucumber
Iron 0.64mg 8% 72% 4.1 times less than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.06mg 6% 76% 2.4 times less than ShiitakeShiitake
Zinc 0.57mg 5% 66% 11.1 times less than Beef broiledBeef broiled
Starch 0g 0% 100% N/APotato
Phosphorus 249mg 36% 23% 1.4 times more than Chicken meatChicken meat
Sodium 118mg 5% 47% 4.2 times less than White BreadWhite Bread
Vitamin A 20µg 2% 43%
Vitamin E 2.2mg 14% 40% 1.5 times more than KiwiKiwi
Manganese 0.01mg 0% 89%
Selenium 26µg 47% 37%
Vitamin B12 5.8µg 241% 17% 8.3 times more than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Saturated Fat 1.5g 8% 53% 3.9 times less than Beef broiledBeef broiled
Monounsaturated Fat 2.2g N/A 50% 4.4 times less than AvocadoAvocado
Polyunsaturated fat 1.2g N/A 41% 38.5 times less than WalnutWalnut
Fructose 0g 0% 100% N/AApple
Omega-3 - EPA 0.38g N/A 32% 1.8 times less than SalmonSalmon
Omega-3 - DHA 0.54g N/A 33% 2.7 times less than SalmonSalmon
Omega-3 - ALA 0.05g N/A 89% 179.2 times less than Canola oilCanola oil
Omega-3 - DPA 0.13g N/A 33% 1.3 times less than SalmonSalmon
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0.01g N/A 77%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 159
% Daily Value*
13%
Total Fat 8.3g
7%
Saturated Fat 1.5g
0
Trans Fat 0g
20%
Cholesterol 59mg
5.1%
Sodium 118mg
0
Total Carbohydrate 0g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 21g
Vitamin D 604mcg 101%

Calcium 30mg 3%

Iron 0.64mg 8%

Potassium 365mg 11%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Steelhead trout nutrition infographic

Steelhead trout nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168060/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.