Tarragon vs. Dried thyme — In-Depth Nutrition Comparison
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Summary of differences between tarragon and dried thyme
- Tarragon has more vitamin B6, vitamin B2, potassium, protein, magnesium, and vitamin B3, while dried thyme has more iron, fiber, calcium, and vitamin B1.
- Dried thyme covers your daily need for iron 1141% more than tarragon.
- Tarragon contains 4 times more vitamin B6 than dried thyme. While tarragon contains 2.41mg of vitamin B6, dried thyme contains only 0.55mg.
These are the specific foods used in this comparison Spices, tarragon, dried and Spices, thyme, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +57.7% |
| Contains more PotassiumPotassium | +271% |
| Contains more PhosphorusPhosphorus | +55.7% |
| Contains more CalciumCalcium | +65.9% |
| Contains more IronIron | +282.7% |
| Contains more CopperCopper | +27% |
| Contains more ZincZinc | +58.5% |
| Contains less SodiumSodium | -11.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +235.6% |
| Contains more Vitamin B3Vitamin B3 | +81.2% |
| Contains more Vitamin B6Vitamin B6 | +338.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +104.4% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 1714.5µg | 1429% | |
| Iron | 32.3mg | 123.6mg | 1141% |
| Vitamin B6 | 2.41mg | 0.55mg | 143% |
| Fiber | 7.4g | 37g | 118% |
| Calcium | 1139mg | 1890mg | 75% |
| Vitamin B2 | 1.339mg | 0.399mg | 72% |
| Potassium | 3020mg | 814mg | 65% |
| Vitamin E | 7.48mg | 50% | |
| Magnesium | 347mg | 220mg | 30% |
| Protein | 22.77g | 9.11g | 27% |
| Vitamin B3 | 8.95mg | 4.94mg | 25% |
| Vitamin B1 | 0.251mg | 0.513mg | 22% |
| Zinc | 3.9mg | 6.18mg | 21% |
| Copper | 0.677mg | 0.86mg | 20% |
| Polyunsaturated fat | 3.698g | 1.19g | 17% |
| Phosphorus | 313mg | 201mg | 16% |
| Choline | 43.6mg | 8% | |
| Carbs | 50.22g | 63.94g | 5% |
| Manganese | 7.967mg | 7.867mg | 4% |
| Saturated fat | 1.881g | 2.73g | 4% |
| Vitamin A | 210µg | 190µg | 2% |
| Calories | 295kcal | 276kcal | 1% |
| Protein per 100 calories | 7.7g | 3.3g | N/A |
| Calories per 10 g protein | 130kcal | 303kcal | N/A |
| Weight per 100 calories | 34g | 36g | N/A |
| Fats | 7.24g | 7.43g | 0% |
| Unsaturated / Saturated Fat ratio | 2.2 | 0.61 | N/A |
| Vitamin C | 50mg | 50mg | 0% |
| Net carbs | 42.82g | 26.94g | N/A |
| Sugar | 1.71g | N/A | |
| Sodium | 62mg | 55mg | 0% |
| Selenium | 4.4µg | 4.6µg | 0% |
| Folate | 274µg | 274µg | 0% |
| Monounsaturated fat | 0.474g | 0.47g | 0% |
| Tryptophan | 0.186mg | 0% | |
| Threonine | 0.252mg | 0% | |
| Isoleucine | 0.468mg | 0% | |
| Leucine | 0.43mg | 0% | |
| Lysine | 0.207mg | 0% | |
| Valine | 0.502mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
9.11 g
Fats:
7.43 g
Carbs:
63.94 g
Water:
7.79 g
Other:
11.73 g
| Contains more ProteinProtein | +149.9% |
| Contains more CarbsCarbs | +27.3% |
~equal in
Fats
~7.43g
~equal in
Water
~7.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
2.73 g
Monounsaturated fat:
Mono. Fat
0.47 g
Polyunsaturated fat:
Poly. Fat
1.19 g
| Contains less Sat. FatSaturated fat | -31.1% |
| Contains more Poly. FatPolyunsaturated fat | +210.8% |
~equal in
Monounsaturated fat
~0.47g





